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Japanese nuclear water was discharged into the sea, causing panic among citizens.
China has banned the import of Japanese seafood products completely. The United States claims that the nuclear-contaminated water will not be contaminated, but the United States still restricts imports of Japanese seafood. Some Chinese panic too much and start stockpiling salt. In fact, this is not necessary. The salt of Qinghai Lake in China is enough for everyone to eat for more than 1,000 years, Chinese at least 5,000 years.
The release of contaminated water into the sea will mainly affect Japan's domestic aquaculture and marine fishing industries. What's more, China's ban on the import of Japanese seafood products alone has dealt a serious blow to Japan. China is the largest importer of Japanese aquatic products, with more than 43% of Japan's seafood imported from China. If you include data from Taiwan and Chinese mainland, the proportion is more than 50%.
In particular, Hong Kong, China, where Japanese food is prevalent, has a population of only 7 million, but it accounts for 19.5% of Japan's seafood exports, second only to Chinese mainland's 22.5% and higher than the United States' 13.9%. Many people are concerned: Can you still eat Japanese food in Japanese food stores? I just invested in a Japanese supermarket this year. Will I suffer a huge loss as a result?
The captain has some research on Japanese food, and the captain once wanted to open a Japanese restaurant. Not because of how delicious Japanese food is, but because of pure Confucianism. Many people don't know that Japanese food stores are a very profitable industry. In daily life, we can see that Japanese supermarkets have penetrated almost every city in China, even small provinces. Why are Japanese supermarkets popular in China? Why are there sushi restaurants everywhere? Is it really because Japanese food is so delicious?
In terms of taste, Japanese food does not have a particularly prominent taste, nor is it traditional Chinese food. Many people enjoy Japanese food, but only eat out occasionally. But why are there more and more supermarkets in Japan? According to incomplete statistics, there are more than 80,000 eclipse restaurants in the country, surpassing the United States and the country with the most eclipse restaurants in the world except Japan. If any industry wants to scale, it must have sufficient profit support. How profitable are Japanese supermarkets?
As long as you study hard, you will find that the cost of Japanese supermarkets is extremely low! If you open a Hunan restaurant, you have to buy it every day, sell it fresh, and throw away the ingredients after the expiration date. Because there is oil fumes, you need to buy environmental protection equipment and buy large kitchenware. But everyday supermarkets are different: in principle, no oil vapor is released, and environmental protection costs are very low. The raw materials are basically frozen goods. If it is not sold out today, it can be refrigerated and sold tomorrow. The requirements for shelf life are not too strict.
The main thing is that Japanese dishes are small in portions and small in portions. If you sell a bowl of rice for 16 yuan, your cost may be 6 to 8 yuan. If you send Meituan, you can only increase the price to more than 20, otherwise the profit cannot bear the cost. But sushi is just a small rice ball, add a piece of sashimi, or add a small squid, a serving of two, the cost is about 2 to 3 yuan, but it can be sold for 10 to 16 yuan, and the gross profit margin is basically more than 80%.
Among them, the gross profit margin of some products exceeds 90%. Take thin sliced salmon, a serving of about 6 to 9 slices, the price can reach 98 yuan, or even more than 100 yuan. How much? The wholesale price is about 16 yuan per kitten, and each kitten can make more than 10 salmon sushi. For more than 10 yuan, a rice ball can be sold for more than 100 yuan.
The matter is not done yet. Aren't many people resistant to prepared foods? Japanese food stores have long used pre-made cutlery. You think sushi is made on the spot, but in fact a lot of it is made in advance, which reduces the cost of the chef. Selling sushi doesn't even require a few waiters, and it's mainly self-service. In terms of supply, ingredients are widely sourced locally, and only mid- to high-end Japanese food stores use imported ingredients.
If you often go to a Japanese restaurant for a dozen dollars, and two people eat a meal, it costs more than 100 yuan, you don't have to worry about eating seafood imported from Japan, which are all imported from Japan. In fact located. China has a new energy giant called Tongwei, which produces silicon wafers and solar cells for solar energy. It also has a hidden business: agriculture.
Tongwei Group has established a large-scale salmon farm in Dujiangyan, Sichuan. Many salmon in Chengdu are farmed in Dujiangyan. The annual salmon consumption on the mainland is about 50,000 tons, and the domestic salmon reaches 40,000 tons, of which 80% is domestic production. Eel farming in China is even stronger, not only satisfying the needs of domestic cuisine, but also returning to Japan. In the past, some Chinese guests went to Japan to eat domestic eel, which was a big joke.
Domestic aquaculture is much stronger than anyone thought. Most Japanese food stores in China sell Chinese food and beverages under the name "Japanese food", and also sell domestic seafood products.
China also has many options when it comes to importing aquatic products. China's largest importer of aquatic products is Ecuador. It is a South American country that mainly exports vannamei shrimp. The second largest importer of aquatic products is Russia. However, Russian seafood comes mainly from the Sea of Japan and the Sea of Okhotsk. The Sea of Japan is not the Sea of Japan, and most of the maritime EEZ belongs to Russia.
Given that the Russian Far East is too close to Japan and is in the same fishing area as the Kuril Islands, seafood safety cannot be guaranteed here. The really reliable countries are Vietnam, India, the United States and Canada. These four countries rank third to sixth among China's seafood importers. India is located on the edge of the Indian Ocean, which is no longer within the confines of the Pacific Ocean, so it is very safe.
India is the world's largest shrimp producer and China's second-largest shrimp importer, after Ecuador. There is a shrimp called "Vietnamese shrimp", which does not come from Vietnam, but from India. China is already the world's largest importer of shrimp and crab.
Although Japan is close to us, China only ranks ninth in terms of seafood imports. The Chinese market is very important for the Japanese seafood industry, but Japanese seafood is not important to China.
The captain said that Japan's discharge of nuclear-contaminated water into the sea is a major nuclear pollution incident that endangers mankind and humanity. We must make Japan pay a high enough price not to reassure those who do bad things, and not to let Japan become a bad example for other countries in the future. We can't boycott Western semiconductors, can't we boycott Japanese seafood? The domestic finishing industry has just completed import substitution, keeping consumption and profits at home and promoting economic recovery.
This time, Japan must pay for its own recklessness and impudence!
This article is reproduced from the production team.
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