When making a breakfast cabbage pie, cold water and noodles or boiling water hot noodles? It's not right, no wonder the taste is not crispy. Learn three tips in minutes, make a pie, simple and fast, crispy skin, fragrant filling, nutritious and delicious, adults and children love to eat. #闪光时刻 #
In the summer, getting up in the morning is hot and stuffy, not to mention children, that is, they have no appetite, and they have different kinds of stir-fry, but this season there are so many dishes, Jiang Lang is exhausted. One day, I made a few pies with my hand, not to mention, the child ate that happy ah, alas, the heart was too excited, and finally found the direction of cooking. #吃在徐州 #
The hair cabbage is in season, especially seeing this cream cabbage, white and green is really pleasing, so I bought a handful and went home to make cabbage pie for my children to eat. In fact, the pie is similar to the method of buns, but one does not need to make noodles, and the other does not need to be steamed for a long time, which is much easier and faster than buns, no wonder, mothers like to make nutritious and delicious pie for their children for breakfast. Today's sharing of this home-cooked cabbage pie, waking up noodles takes a little longer, about ten minutes, but the filling and flapjacks are very fast, and we can completely spice the filling when waking up, so that, to make this pie, mothers basically as long as they get up fifteen minutes early, they can let the baby eat the crispy outer skin, the inner filling is delicious and delicious breakfast pie, and then with a cup of milk, the mother does it easily, the child eats happily, perfectly.
Simple, tasty and nutritious little cabbage pie homemade recipe:
Ingredients: 1 handful of Chinese cabbage, 1 bowl of flour, 1 egg, 1 handful of vermicelli, 4 dried shiitake mushrooms, minced ginger, a pinch of salt, a little allspice powder, 2 drops of oyster sauce, 3 drops of sesame sesame oil, cooking oil, 1/2 bowl of boiling water, 1/2 bowl of water
method:
1. Pour a bowl of flour into the basin, pour half of the flour into boiling water, and stir with chopsticks into a flocculent;
2, the other half of the flour with water and noodles;
3. Combine the two kinds of dough together to form a smooth noodle, seal the mouth of the basin with plastic wrap, and relax for more than 10 minutes;
4, wash the cabbage, put it in a pot of boiling water and blanch it, fish it out, let it cool;
5. Squeeze the water of the cabbage dry, cut into small pieces, and put it into the mixing pot;
6: Beat an egg into a bowl, whisk into egg mixture, pour into a hot oil pan, fry into egg crushes, let cool and set aside;
7. Wash the dried shiitake mushrooms soaked in warm water two hours in advance, pinch the water, cut into diced shiitake mushrooms, and put them into the mixing pot;
8. Drain the soft vermicelli in advance, chop and pour into the cabbage;
9: Pour the cold omelette into a basin;
10: Peel the ginger, wash it, cut it into slices, then chop it into minced pieces and put it into a vegetable bowl;
11, adjust a small amount of salt, hot weather, should eat light taste, do not put more salt;
12, mix in a little five-spice powder or thirteen spices, a little taste can be, do not put more, if there is shrimp at home, you can also put some;
13, pour in some oyster sauce to freshen, if you added shrimp or shrimp skin before, this step can be omitted;
14, sesame sesame oil to three or four drops, or fried pepper oil can also be, this step can also be omitted;
15, stir all the ingredients well, the filling of the cabbage pie is ready;
16, at this time the dough is also loose in place, take out, repeatedly knead a few times, make the dough more compact, and then rub into long strips, cut into a number of small agents with a knife, the size is arbitrary, but try not to be too big, after all, small points of pie are better to bake;
17, take a dough agent, dip some flour, flatten with the palm, and then use the rolling pin to roll out into a thick surrounding thin round dough skin, in fact, it is the bun skin;
18, take a dough crust, put it in the palm of your hand, use a soup spoon to scoop up the appropriate amount of filling and put it on the skin;
19. Pinch it according to the method of bun and put it on the panel;
20, with a rolling pin gently rolled up, rolled into a circle, do not force, rolled out is not good;
21, the electric cake bell preheating, you can brush a thin layer of oil, you can also not put oil, but a little oil, eat the skin is more crispy;
22, the rolled pie one by one on the electric cake bell, the home electric cake bell if it is up and down the fire, remember to open;
23, cover the lid of the electric cake bell, about thirty seconds, hear the sound of the noise, open the lid of the electric cake bell;
24. Turn the pie over and turn it with your hand to make the pie evenly coated with oil;
25, cover the lid of the electric cake bell, continue to fry slowly, wait for about thirty seconds, open the lid, you can see our cabbage pie skin layer of burnt yellow, the pie is burned, you can eat.
Cabbage pie is simple and easy to make, salty and delicious, and it is very fast to make, it is very suitable as a breakfast staple for office workers and students in a hurry, nutritious and delicious, and with a glass of milk or fragrant millet porridge, it is the most comfortable.
Although the cabbage pie is very simple and fast to make, however, if you want to make a simple food to make an authentic and delicious taste, you also need to master certain tricks and methods, such as today's breakfast cake, to make this kind of crispy, tender, delicious and delicious taste of Xiaobian, in addition to following the above steps, you also need to master the following three aspects of the know-how.
First of all, the dough is best to use cold water and noodles and hot water hot noodles mixed noodles, you know, hot water and noodles taste soft and solid, cold water and noodles taste is relatively smooth, these two noodles combined as the skin of the pie, the taste of the pie is the most fragrant.
Secondly, the cabbage must be blanched, squeezed dry and then chopped, so that, as the main ingredient in the pie filling, when the pancake is baked, it will not come out of the water. If the cabbage is directly chopped as an inner filling, it is easy to get out of the water and cause the pie to rot.
Finally, when baking cakes, it is best to open them up and down the fire, so that one is cooked quickly, is it rushed in the morning, and the other is that the skin is more crispy. However, here is a little trick must be mastered, that is, we are generally brushing a thin layer of oil on the pan surface, the lid of the pot is no oil, which is easy to cause the two faces of the pie to be different, but also affect the taste, so we are slightly fixed on the bottom of the pie, that is, when we hear the sound of nourishment, it is best to turn the pie over, so that the original upper part of the pie is also in close contact with the hot oil, so that the pie that comes out is crispy on the outside, fragrant inside, and the taste is better.
Enjoy life and reap happiness! Even the simplest ingredients, if you make them with your heart, can also make mouth-watering delicacies! For more parenting knowledge, baby food supplement recipes, baked snacks, simple and delicious and nutritious home cooking methods, please read the author's other articles on early learning in sleeping mice. Like friends, don't forget to like me, pay attention to me, let's see you every day!