Cai Mulan
Recently, Meituan released the "2021 Black Pearl Restaurant Guide", and 783 restaurants in 27 cities around the world were shortlisted, covering many cities in China and Tokyo, New York, Bangkok and other places. The Black Pearl Restaurant Guide is a restaurant evaluation system with Chinese food culture characteristics released by Meituan-Dianping in 2018, which sets an authoritative benchmark in the industry with a fair judgment in the three dimensions of cooking level, experience and experience, and inheritance and innovation. For foodies, the "Black Pearl Restaurant Guide" has long been a bellwether in the gastronomic world. Let's take a look at the domestic list of hotels and restaurants, and have a chance to try it.
Galaxy Entertainment Group made the list for the first time
The restaurant flavor of Starworld Hotel, a subsidiary of Galaxy Entertainment Group (hereinafter referred to as "GEG"), won the honor of "2021 Black Pearl Restaurant Guide One Diamond Restaurant" for the first time. In addition, the Courtyard Italian Restaurant and the Monte Carlo Paris Café in Galaxy Macau were also shortlisted.
Starhotels Hotel Flavor Residence
Flavor house
Previously, Flavor House has won two Michelin stars for five consecutive years. Managed by Chinese Executive Chef Chen Zhiqiang, who has over 26 years of experience in the industry, Flavor House brings together outstanding chefs from three major fields: Xiang, Sichuan and Pastry, and is renowned for the most authentic Xiangchuan cuisine in Macau. The restaurant has always insisted on strict selection of ingredients of origin, and with the blessing of the chef's exquisite techniques and star service, it has created a combination of classic and creative improvement of Xiangchuan cuisine. Chef Chen is good at injecting new ideas into traditional cooking methods and is proficient in the application of various spices, so that the essence of Xiangchuan cuisine can be perfectly interpreted, and finally bring guests a variety of Xiangchuan flavors.
Galaxy Luxury Resort Complex Court Italian Restaurant
Garden Italian Restaurant
The Courtyard Italian Restaurant and Café de Paris Monte-Carlo, located in Galaxy Macau's Luxury Integrated Resort, were also shortlisted for the 2021 Black Pearl Restaurant Guide. As a Garden Italian restaurant that has won the reputation of Michelin plates, the chef combines the simple and simple cuisine of northern Italy with the Mediterranean flavors of the south, carefully selecting the freshest and highest ingredients, insisting on preserving the authentic flavor of Italy, and carefully preparing each dish in the open kitchen.
Galaxy luxury integrated resort city Monte Carlo Paris Café
Café de Paris Monte-Carlo
As the first Asian outlet of Café de Paris Monte Carlo, the restaurant is designed in the Art Nouveau style of the Monaco main store and has an elegant atmosphere. Whether it is breakfast, lunch or dinner there is an abundance of choice. In addition to the classics of the Café de Paris monte-Carlo, there is also a healthy and flavorful global and Asian cuisine.
Seven Restaurants of Marriott Hotels and Resorts Receive the "Black Pearl"
Seven hotel restaurants under marriott international group won the Black Pearl honor. Among them, Wanlixuan, Tianbaoge, Tianlongxuan and Lixuan won the list consecutively, and the three restaurants of Su Huan, Jinxuan and Baolixuan became the new restaurants of black pearl guide by creatively cooking Chinese cuisine. In addition, many of Marriott's award-winning restaurants have launched the "Rare Taste Limited Course", which brings together the chef's representative dishes to start a new season of diamond picking for guests.
W Suzhou Su Yan Chinese Restaurant
For the first time, W Suzhou Hotel Su Yan Chinese Restaurant, which won the black pearl diamond, takes Cantonese and Jiangsu and Zhejiang cuisines as the core, and interprets the exquisite traditional Jiangnan meaning for guests on the shores of Jinji Lake. Over the past 18 years, Executive Chef Zhang Li has always maintained the concept of finding food without borders, trying out restaurants around the world, keen to explore the local market, and presenting the concept of "not eating from time to time" to the hotel table with seasonal fresh ingredients. The "Precious Taste Limited Package" launched by Su Yan Chinese Restaurant includes yunshang Dongpo drunken mille-feuille, made of traditional sauce meat and dried bamboo shoots to make a pagoda shape, which stimulates the taste experience produced by the fusion of gravy and dried bamboo shoots, and the entrance is delicate and fresh, subverting the dual enjoyment of taste buds and vision.
W Suzhou Su Yan Chinese Restaurant
The Ritz-Carlton, Pudong, Shanghai
The Ritz-Carlton, Pudong, Shanghai, is also newly selected for the black pearl, located on the 53rd floor of the hotel, as a "cloud restaurant" focusing on authentic Cantonese cuisine, Jinxuan has always inherited the Cantonese classics and fusion innovation, selecting the origin of ingredients that nurture the true taste of the world, taking into account the taste and quality of the cuisine. Chef Huang Yingjie, chef of Jin Xuan Chinese Restaurant with more than 20 years of experience, has been focusing on the research and production of fine Cantonese cuisine, which is included in the "Precious Taste Limited Set" to represent the delicious taste of golden crisp wheat lobster balls, accompanied by a selection of French welcome wines, presenting the unique intention of Cantonese flavor.
Brittle brittle brittle bristle balls
Bulgari Hotel Shanghai
For the first time, Bulgari Hotel Shanghai has won a black pearl and a diamond, and the restaurant is located on the third floor of the Shanghai Chamber of Commerce Building in western classicism. Baolixuan is taken from the brand name of Bulgari, which means "Wuhua Tianbao, Juanxiu Magnificent". Under the checkered ceiling, turquoise raw silk wallpaper, black lacquered wall panels and Art Deco style carpets are used to create the golden age atmosphere of old Shanghai; the Italian brand Maxalto tanned armchairs and Flos floor lamps present a contemporary Italian charm, and the restaurant as a whole reflects the gorgeous Italian style with the essence of Chinese culture, exquisite and elegant.
Fu Wenbiao, Executive Chef of Baolixuan Chinese Restaurant
Recently, Baolixuan Chinese Restaurant has launched the spring set menu - "Fangchun Elegant Banquet" Spring Delicacies, collecting mountain and river seafood, refining the taste buds, interpreting the fresh taste of spring for urban diners, and enlightening the elegant and comfortable Italian life experience. The set consists of seven special dishes, one of the main dishes, green apple cider vinegar M9 wagyu beef, boutique M9 wagyu beef as the best in the beef grade, snowflake-like oil flowers are evenly distributed, the taste is thick and mellow, the fresh apple is boiled until it is flavored, and then stir-fried with the wagyu beef grains, drizzled with the hotel chef's secret fruit vinegar juice, the sweet and sour of the fruit vinegar juice and the rich aroma of the fat are balanced, and each bite is delicate and addictive.
Green apple cider vinegar M9 and beef
Coconut-flavored pearled lobster rice
Inspired by Italian cuisine, coconut-flavored pearl lobster rice, the small green shrimp selected is fresh and delicious, the meat is strong and smooth, and it is cooked together with raw materials such as northeast pearl rice, quinoa and green beans, and the flavor of seafood is immersed in each ingredient, bringing a fresh and long feeling, making people feel fresh and fragrant.
The spring set also includes drunken hawthorn abalone, five elements of vegetable juice stewed flower glue, white juice bacon bullfrog legs, pastoral fried morizum, purple jade liquid quicksand bag, green tea chocolate, passion fruit lotion and other delicious dishes. What is unique is that the set menu is paired with different types of early spring teas according to different dishes, the light elegance of white peony tea highlights the tenderness of beef, and the rich aroma of phoenix fir echoes with fungi... Spring tea, after a whole winter of recuperation, has been given a more fragrant, fresh taste, with the delicious dishes of Baolixuan Chinese Restaurant, instantly make people feel as if they are in the fields of spring, feeling the agility and drunken beauty of all things.
Renaissance Suzhou Taihu Lake Hotel
Renaissance Suzhou Taihu Lake Hotel, located in Suzhou Taihu Lake National Tourism Resort, continues last year's achievements and won a diamond. Wan Li Xuan's exquisite design is elegant and elegant, and the unique Suzhou garden art style makes guests feel as if they are in a private garden to taste the exquisite Huaiyang delicacies. Chef Chen Renjian has nearly 20 years of experience in the catering industry, and the Wan Li Xuan "Rare Taste Limited Package" produced by him is delicious when it gathers in Jiangsu and Zhejiang, one of the representatives, lettuce crab meat, fish and rice soup, has a fresh and fragrant taste, golden color, and is a dish with Taihu Lake characteristics.
Renaissance Suzhou Taihu Lake Hotel Renaissance
The Ritz-Carlton, Guangzhou
Floral hibiscus blue lobster with fish roe sauce
The Ritz-Carlton, Guangzhou, the Ritz-Carlton, continues to harvest two diamonds this time. As a popular food punch card in Yangcheng, Chef Huang Shangfeng, Executive Chef of Chinese Cuisine, grew up in Yangcheng, is well versed in Cantonese and Teochew cuisine, adhering to the concept of "respecting tradition, not innovating for innovation", always adhering to the traditional skills and techniques of Cantonese cuisine, highlighting the natural nature of ingredients, and at the same time incorporating many ingenuities into classic recipes. The "Precious Taste Limited Package" includes the signature cauliflower carved hibiscus blue lobster with fish roe sauce, French blue lobster, meat steamed with lobster juice, supplemented by 20-year-old flower carvings, and garnished with sturgeon roe sauce. The tender and seductive hibiscus egg lobster balls, combined with the perfect interpretation of the floral carved wine aroma, combine the salty freshness of sturgeon roe to highlight the layered taste sensation.
Sheraton Hong Kong Hotel SkyPark
Sheraton Hong Kong Hotel's Tianbao Pavilion has won the first diamond honor for two consecutive years. Inheriting the tradition and essence of Cantonese cuisine and serving with seasonal ingredients, Tianbao Pavilion is a great place to taste authentic Hong Kong flavors and experience the traditional dining culture of Hong Kong Island. With over 25 years of experience, Chinese Executive Chef Chen Weijie is a chef from a family of seafood who is good at combining traditional Cantonese cuisine to cook seafood-themed boutique dishes, taking into account the health concepts of low salt, low oil, low sugar and natural ingredients. The "Rare Flavor Limited Course" includes a special dish of red crab rice aroma, with lotus leaf rice instead of the traditional method of sticky rice, light and healthy while allowing each rice to be wrapped in crab paste umami and lotus leaf fragrance.
The Ritz-Carlton, Hong Kong, At The Dragon Residence
The Ritz-Carlton, Hong Kong, At The Dragon Residence
The Ritz-Carlton, Hong Kong, has also added a black pearl to the Rooftop Pavilion, located on the 102nd floor of the Kowloon International Commerce Centre, overlooking the bustling city of Hong Kong. Chef Liu Binglei of Tianlongxuan believes that Cantonese cuisine should have temperature, taste and depth, and take "the best ingredients, traditional cooking methods, modern presentation" as its own cooking style to ensure that every guest tastes and enjoys the real taste of food. The "Rare Flavor Limited Course" launched this time includes the main dish lobster ball family A winter melon lobster soup, a reserve fresh lobster head soup to maintain the umami taste, paired with smooth lobster balls, which is very appetizing.
Hyatt Regency Hotels Group's 10 restaurants
Hyatt Hotels Group's pursuit of excellence in dining, the brand's hotel restaurants are must-eat for anniversaries and parties, and are committed to creating a localized dining experience for consumers, and hyatt hotels and resorts have 10 restaurants that have received 14 star diamonds.
Hyatt Regency Suzhou Huachi 88 Chinese Restaurant (Black Pearl 2 Diamonds) savors the charm of Jiangnan to create classic Suzhou specialties, Taihu Lake boat dishes and Huaiyang flavor dishes, and its characteristic fruit wood roast duck is a must in the restaurant.
Park Hyatt Guangzhou Yue Jing Xuan Chinese Restaurant (Black Pearl 2 Diamonds) integrates the dining concept of "kitchen meal" to create a Cantonese cuisine experience of dining while enjoying culinary performances.
Park Hyatt Hangzhou Chinese Restaurant (Black Pearl 2 Diamonds) selects local seasonal ingredients, enjoys the delicious and Cantonese cuisine of Hangzhou, and indulges in the city view.
Left: Park Hyatt Guangzhou Yue Jing Xuan Chinese Restaurant - Black Hair Pig Aged Flower Carving Steamed Cream Crab Meat / Right: Park Hyatt Hangzhou Yue Xuan Chinese Restaurant - Sinking Fish falling goose
Park Hyatt Shanghai Chinese Restaurant (Black Pearl 1 Diamond) combines modern modernity with quiet Jiangnan charm, with Jiangnan culture as the source and Shanghai, Zhejiang and Suzhou food characteristics as the basis for creating creative Jiangnan cuisine.
Grand Hyatt Hangzhou Hubin 28 Chinese Restaurant (Black Pearl 1 Diamond), the mansion-style design interprets the jiangnan courtyard style, focusing on the inheritance and innovation of Hangzhou cuisine.
Grand Hyatt Chengdu No. 8 Hotpot Chinese Restaurant (Black Pearl 1 Diamond) cleverly uses the inspiration of "Bazaar" to enjoy an interactive and new Sichuan hotpot experience in a bustling and orderly manner.
Grand Hyatt Guangzhou SkyPark Chinese Restaurant (Black Pearl 1 Diamond) offers authentic and exquisite Cantonese cuisine, making it the first choice for an elegant and intimate dining experience.
Hyatt Regency Xi'an Lakeside Chinese Restaurant (Black Pearl 1 Diamond) integrates the essence of Xi'an Tang Dynasty culture and leads guests to appreciate the taste of Shaanxi cuisine.
Grand Hyatt Shenzhen Hotel Yuejing Grill (Black Pearl 1 Diamond), Western kitchen creative cooking presents classic European feasts, rich wine collection and Shenzhen beautiful scenery blessing.
Editor-in-Charge: Li Shuping
Proofreader: Liu Wei