Select ingredients with the spirit of craftsmanship,
There are hard to find live peony shrimp and live white eels,
Master Fu brings authentic Hong Kong flavor,
Redefine shanghai's high-end seafood hot pot.
Mori mushroom stewed wild water duck soup base
The signature wild water duck soup base is made of wild water duck that has been free-range in the northeast for more than three years, with morel mushrooms, goji berries, cordyceps flowers, etc., which are boiled for 8 hours, and the soup base is clear and transparent.
The soup base is sweet, permeated with the aroma of wild duck, with the delicious taste of mountain fungus, and a bite into the throat is like the clear sweetness of being in the middle of the mountains and forests. After the soup is drunk, the ducks are fished out in whole and served in the back kitchen after being split. The duck meat absorbs the deliciousness of the mushroom soup and makes the taste more plump.
Flower gum chicken soup base
There is also a common flower glue chicken pot in seafood hot pot. Choose guangdong Qingyuan's chicken, each pot is a whole one, the material is very sufficient.
People who understand the scriptures can see the appearance of this flower glue at a glance, which is simply perfect. A selection of 20 South China Sea yellow fish flower drums, each one is intact, full and thick, a full 2 or more.
Rich soup base, delicious chicken, Q elastic soft glutinous flower gum, full of collagen.
No. 1 Cow
M9 grade beef, delicate marble pattern, let people look obsessive, like a work of art like a seductive glow.
The fat and lean flesh melts in the mouth, sweet and fat, and the mellow juice fills every taste bud on the tip of the tongue. Only the best cattle can have such a soul existence.
Grains of beef
Some people love the delicate and softness of beef slices, and some people love the vivid color and fragrance of beef grains with a mouthful of bursting juice, and we adults, of course, want both!
Very differently, in addition to the top ingredients such as red crab, elephant mussel, Australian lobster, abalone, east star spot, etc., you can also find some expensive Japanese ingredients that are difficult to find elsewhere, live sea urchin, live peony shrimp... Just dare to think, there is no good color you can't eat!
White eels
For example, the live killing of white eels, each piece is as thin as a cicada wing, crystal clear, with the quality of Japanese sashimi.
It can be fished out with a gentle stroke of the pot, and you can also dip a little specially matched seasoning, and the umami taste makes you feel happy.
The technique of mussel meat is also exquisite, so that the teacher can achieve the slices are clear and the thickness is uniform. The fresh elephant mussel is also sashimi level, and it is suitable for raw and blanched, and the entrance is crisp and the taste is sweet. Seafood-loving gourmets will always order a fresh one.
Red crab
The majestic and noble red haired crabs, each weighing two and a half pounds, are said to take up to 10 years to grow.
Live on the table, the meat is visible to the naked eye fresh, look at this crystal clear crab meat, before you know how sweet and tight it is!
The money is rolling in
There is also a handmade ball made by home, which is served in a lacquered wood lunch box, which is also a little more delicate.
The four types of balls are beef balls, mud carp balls, cuttlefish balls and shrimp balls, each of which is delicious.
Flower carved pig brain/pork belly
In addition, there are pig brains and pork belly here, marinated with aged flower carving wine, with goji berries and cordyceps flowers, not only has a hint of wine aroma and mellow sweetness, but also eats more health.
Tai Chi Tofu
Even an ordinary piece of tofu is made with great care. Using two different kinds of beans, soybeans and black beans, a yin and yang tai chi bagua is made, and the beans are rich in flavor, which is not only beautiful but also delicious.
Finally, if there is no end to the seafood, you can also take it to the back kitchen for processing. You can cook porridge, rice and pretzels, and the taste is unexpectedly delicious.