< h1 class="pgc-h-arrow-right" > introduction</h1>
Cold noodles are a traditional Korean food, which is made of soba or wheat noodles (corn flour, sorghum rice noodles, and elm bark noodles are also used). Koreans have the tradition of eating cold noodles at noon on the fourth day of the first lunar month, or on birthdays, according to folklore, eating slender and long cold noodles on this day will herald more happiness and longevity, so cold noodles are also known as "longevity noodles". In the past, the Han people saw that the instrument for suppressing cold noodles was wooden zygotes, so they called it "box noodles".
< h1 class="pgc-h-arrow-right" > production method</h1>
Cold noodles, also known as strand fine and cold tao, is the traditional food of the Koreans and Koreans in Northeast China, in terms of flavor and materials and production process, mainly divided into Pyongyang cold noodles and Seoul cold noodles, is the use of buckwheat noodles or wheat noodles (also with corn flour, sorghum rice noodles, elm bark noodles) with starch and water mixed well, pressed into round noodles, cooked and soaked in cold water, and then go to cold water with beef slices, chili peppers, pickles, pear or apple slices, soy sauce vinegar, sesame oil and other condiments, add beef broth. In the past, the Han people saw that the instrument for suppressing cold noodles was wooden zygotes, so they called it "box noodles". In the past, the Korean people had the tradition of eating cold noodles at noon on the fourth day of the first lunar month, or on birthdays, according to folklore, eating slender and long cold noodles on this day will indicate that many blessings and longevity will be long, so cold noodles are also known as "longevity noodles".
<h1 class="pgc-h-arrow-right" > cold noodle features</h1>
Where is the charm of cold noodles? After its entrance, it is flexible and chewy, cool and light, soup and water, smooth and moist throat, and the spicy and salty with a slight sweetness can immediately hook the water, and then chew cold noodles, which makes people's appetite greatly increased. The more you eat, the more spicy you are, the more you love to eat, until it is refreshing, the intestines are swinging, and the aftertaste is long, giving people a mellow enjoyment. In addition, cold noodles are economical and acceptable to ordinary people.