<h1 class="pgc-h-arrow-right" > Yaozhu egg custard</h1>
Eat a soup dish today, Yaozhu is a kind of dried scallops, belongs to seafood, its nutrition is a lot, this dish baby baby can eat some in moderation, but can not eat more Oh, if the baby wants to eat, to start from a small amount, in addition to observe whether there is any allergy phenomenon, to cook some rotten, so as not to have indigestion Oh, Yaozhu twist the more broken the better, it is best to tear into silk, then come to see how this nutrient-rich Yaozhu egg soup to do it.
Let's look at the finished product first
Yaozhu soaked 2-3 hours in advance, and Yaozhu water drained out
Yaozhu steamer across the water and medium heat
Steam for 20 minutes
First, use a brush to brush the bottom of the steamed egg container and the surrounding area with a thin layer of oil, so that the dishes after eating the steamed eggs are easy to wash
Then tear the foamed Yao pillar into silk
Place on the disk
Beat 2 eggs
Add a little salt and water and stir well, the ratio of eggs to water is 1:1.5
Strain the beaten egg mixture through a strainer and pour into the steamed egg container
Microwave on high heat for three minutes
Drizzle with a spoonful of steamed fish soy sauce and a few drops of sesame oil
After steaming, sprinkle a handful of green onions and serve on a plate