At breakfast, we should also pay attention to creative collocation, eat more traditional bun fritters, and occasionally use a cream muffin to change the taste, which is also a good choice. So how do you make a cream muffin? Please come with me to prepare the ingredients! The ingredients used to make a cream muffin are two eggs, 35 grams of sugar, 120 grams of milk, 120 grams of low-gluten flour, half a teaspoon of salt, prepare these ingredients, friends who are not sure about the production of muffins, you must first weigh the ingredients separately, so that you can show better results.
Then pour the flour into the mixing pot, directly into the yolk part of the two eggs, this step needs to be separated from the egg yolk and the egg white, it will be more convenient to process, and then the milk is added to the flour in the right proportion, and then add caster sugar and a pinch of table salt. Stir these ingredients well until there is no obvious gnocchi, and the mixed batter does not need to be sieved, because it is not a delicate pastry, so even if there is a little gnocchi that is not completely stirred, when the muffin is fried until it is formed, the taste of this flour gnocchi will not appear. At this time, you can send the egg whites, add 10 grams of white sugar to the egg whites, use an electric whisk to beat them to the state of a small curved hook, and then mix the beaten egg whites with the batter and mix evenly, this step is similar to the process of making cakes.
When the ingredients are fully mixed, prepare a pan, no need to pour oil in the pan, no need to pour water, directly scoop a spoonful of batter into the pot, when you see the surface of the batter showing bubbles, you can turn it over and fry both sides until slightly yellow, so that a muffin is made. The finished muffins, paired with fruit, and then squeezed with cream, a very delicious cream muffin is presented in front of you, recommended that you can make it!