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Today for everyone to share a home-cooked meal "spicy fried chicken nuggets" approach, chicken is the most commonly eaten in our lives of a meat, chicken meat tender, delicious taste, suitable for a variety of cooking methods, and nutritious, nourishing effect. Chicken is not only suitable for hot stir-frying and stewing, but also more suitable for cold food and cold mixing. And the digestibility of chicken is high, it is easy to be absorbed and utilized by the human body, there is a role in enhancing physical strength and strengthening the body, the following will share in detail for everyone the practice of this spicy fried chicken nuggets, like friends to learn it together.
【Spicy fried chicken nuggets】
1. First of all, we are ready to slaughter a clean chicken, chop into small pieces of uniform size, it is best to chop a little more flavorful, when chopping, we must remove the chicken butt and chicken toes, put the chopped chicken nuggets into the water, grab and wash them and fish out the water control for later.
2. Cut a white green onion into pieces, cut a piece of ginger into slices, and then grab a handful of dried chili peppers, a handful of green peppercorns, add 1 star anise, a section of cinnamon, a few fragrant leaves, a few garlic cut from the middle, and then prepare a can of beer for later.
3. After all the ingredients are ready, we start cooking, burn oil in the pot, pour out the hot oil after fully sliding the pan and add cool oil, it is not easy to stick to the pan when frying chicken nuggets in hot pan cool oil, pour the chicken nuggets that have controlled the moisture into the pot, sauté for about 1 minute on medium heat, fry the water in the chicken nuggets dry and stir-fry until fragrant, and pour out the control oil after the chicken nuggets are fried.
4. Burn the oil in the pot again, pour the prepared spices after the oil is heated, turn on the low heat to fry the flavor of the ingredients, then pour in the chicken nuggets that have controlled the oil and stir-fry evenly, add 20 grams of watercress sauce, fry the red oil of the bean paste, color the chicken nuggets, pour a can of beer, the beer can be fishy and freshened, pour the right amount of water from the side of the pot, and the amount of water is preferably not over the chicken nuggets.
5. Add 2 grams of salt, 1 gram of chicken powder, a little sugar to freshen, 20 grams of soy sauce and stir evenly, bring the soup to a boil over high heat, turn to medium heat and simmer for 20 minutes, stew the chicken nuggets for time, we prepare one green and red pepper each, cut into circles for later, stew for about 10 minutes, put the cut garlic into the pot, garlic do not put too early will lose its aroma.
After 6.20 minutes, the chicken nuggets have been stewed to absorb the soup into the flavor, turn the heat to collect the soup until it is viscous, pick out the spices in the pot, pour in the cut green and red pepper rings, quickly stir-fry the green and red peppers, hook a little water starch, let the soup better adsorb on the surface of the chicken nuggets, and then pour in a little red oil, so that the dish oil is shiny, and after turning well, you can get out of the pot and plate.
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