How to make chicken thighs very tasty? Today I would like to share with you a very, very delicious oil tofu chicken leg pot, oil tofu absorbs a full of chicken soup, the taste is very good, and it is also very nutritious. This oil tofu chicken thigh pot is very simple, and it is tender and refreshing after being made, and it is rich in nutrition. So let's take a look at how this delicious oil tofu chicken leg pot is made.
【Oil tofu chicken thigh stew】
【Ingredients】Chicken thigh, oil tofu, shiitake mushrooms, vermicelli, lettuce, cooking wine, cooking oil, ginger, salt, oyster sauce, pepper
【Preparation steps】
1: Prepare two medium-sized chicken thighs, then prepare a small half bowl of oil tofu, prepare five or six shiitake mushrooms, a small handful of vermicelli, two or three lettuce leaves, a small piece of ginger, an appropriate amount of cooking wine, cooking oil, edible salt, oyster sauce, pepper. After the main ingredients such as chicken thighs, as well as the main seasonings such as salt and cooking wine, are all prepared, let's start making this tender, refreshing, nutritious oil tofu chicken thigh stew.
2, let's start making this oil tofu chicken leg pot Step 1 is to process the main ingredients used, first put the oil tofu in a basin, and then add water to clean, clean it again, after cleaning is completed, squeeze out the water absorbed in the oil tofu, and then put it into a plate, and then put it aside for later.
3, put the prepared shiitake mushrooms in water to wash 2 to 3 times, after cleaning, remove the roots of the shiitake mushrooms, and then cut into small pieces, after cutting, we first put it in a bowl for use, and then add the freshly prepared vermicelli to a bowl, add boiling water to soak the vermicelli. After the vermicelli is soaked, let's put it aside and then process the other ingredients.
4, soak and clean the chicken thighs we prepared, and then chop into small pieces, the size of the block should be determined according to their own preferences, but pay attention to a little, do not chop too large, so it is not easy to taste, after chopping into small pieces, we are also put into a small plate, and then put aside for later.
5: Wash and cut the lettuce into small pieces and set aside, cut the ginger into slices and set aside. After all the main ingredients used have been processed, let's start cooking.
6, let's start the pot to boil water, put the chicken nuggets of cold water into the pot and blanch the water until it is broken, and add an appropriate amount of cooking wine to remove the fishy when blanching the water. After boiling the water for two minutes, fish out the chicken nuggets and go through the cold water. Prepare a casserole dish, pour cooking oil into the casserole dish, then add ginger slices to stir-fry, then add chicken nuggets, add the right amount of salt, stir well into the mushrooms and stir-fry, pour in the appropriate amount of water, cover the lid and cook for 4 minutes.
After 7 or 4 minutes of time, let's add oil tofu and vermicelli. Add the lettuce leaves, cover and simmer for another three minutes, after three minutes, add some oyster sauce and pepper, stir well, and a delicious oily tofu chicken thigh stew is complete. It looks very appetizing, if you like it, you can try it.
【Tips】
1, the chicken leg must be soaked, and in the boiling water to put cold water into the pot, the water boiled and then blanched for two minutes, but also to add the appropriate amount of cooking wine to the chicken leg to go fishy, only the chicken leg out of this can not eat the fishy taste.
2, chicken thigh pieces do not cut too large, if it is too big, it is not easy to taste, and it is not easy to fish.
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