Soy sauce chicken nuggets, rich sauce, delicious and delicious, simple recipe family favorite!
The food we want to share with you today is soy sauce chicken nuggets, chicken is rich in protein and mineral elements, which is very good for the human body, and chicken tastes delicious, tastes excellent, is a very affordable, very nice ingredient. Today to share with you this soy sauce chicken nugget main material is chicken, after doing the sauce is fragrant, look very appetizing, the most important thing is that the preparation process of this dish is very simple, it is easy to master, and then we will go to see the production tutorial of this soy sauce chicken nugget.
【Chicken nuggets】
【Ingredients】Three yellow chicken, tempeh, garlic, green onion, ginger, soy sauce, soy sauce, salt, corn starch, cooking oil.
【Preparation steps】
1, today we want to share with you the food is soy fragrant chicken nuggets, after doing a good job of the sauce is fragrant, looks very appetizing, and the production process is simple, let's learn it together. Before making this dish, we need to prepare the ingredients, there are three yellow chicken and a half, a garlic, a green onion, a small piece of ginger, you also need to prepare the right amount of tempeh, seasonings need to prepare salt, soy sauce, soy sauce, but also need to prepare cooking oil and corn starch.
2, the formal production began, we need to deal with the three yellow chicken, we bought the three yellow chicken clean, and then chopped into small pieces, put aside for later, ginger and garlic to cut into foam to put aside for later, green onion cut into green onions and green onions, put aside for later.
3, find a larger pot, put the cut chicken nuggets into the basin, and then start the pot to burn the oil, first heat the pot, then put in a small amount of cooking oil, heat the pan under the cold oil under the ginger and garlic stir-fry fragrant, stir-fry the aroma after the tempeh, stir-fry the chicken nuggets, and then add the appropriate amount of corn starch, edible oil, salt, soy sauce and dark soy sauce to taste, grasp and mix evenly by hand, so that each piece of meat is stuck to the sauce. Then marinate for 30 minutes.
4, from the pot to burn oil, the pot first heat, and then a small amount of cooking oil, hot pot cold oil under the onion section stir-fry, aroma comes out after the marinated chicken nuggets, high heat stir-fry for 5 minutes, time to come later, pour a bowl of water, and then turn the low heat to simmer for 8-10 minutes.
5, 8-10 minutes later, there is not much soup left in the pot, you can collect the juice on high heat, turn off the heat and then put it on the plate, if there is a lot of soup left in the pot, you can choose to continue simmering for a while. However, be careful not to steam dry the soup and cause the soup to burn, which will greatly affect the taste. After collecting the juices over high heat, place them in a suitably sized casserole dish, sprinkle with green onions and decorate slightly, and then enjoy the dish. At this point, this dish of soy sauce chicken nuggets is completed, how, this dish is not very simple, I believe that many friends have mastered it, friends who have not mastered it do not have to be discouraged, go down after more practice can be fully mastered. Hurry up and practice.
【Tips】
1, chicken nuggets marinated for more than 30 minutes is more flavorful, so it is best to marinate for more than 30 minutes.
2. Chicken nuggets are salty after marinating, so there is no need to put salt and other spices in the subsequent stir-frying process.
3, chicken to deal with clean, in addition to cleaning, but also need to remove the internal organs, otherwise it will affect the taste.
4: Simmer for 8-10 minutes, if there is more soup left, you need to continue simmering for a while.