Mo Chou Kitchen Road has no self, who does not know Aunt Xiao Miao. Hello everyone, I'm Aunt Xiao Miao. Today, Aunt Xiaomian will share with you the method of "green pepper meatloaf". In the northern region, there are many ways to make dough cakes, like noodles, every household has to eat the cake once every three to five. It can even be said that cakes are eaten more often than noodles. Not only for breakfast, but also for dinner. For example, in our Xifu area of Shaanxi, cake is an inseparable food in daily life. Our family is all authentic from Xifu, Shaanxi, so we also like to eat cakes since we were young. Of course, as a housewife, making cakes for your family has become an important part of your daily gastronomic life. Naturally, I also mastered a lot of dough recipes. The "green pepper meatloaf" I will introduce to you today is a kind of cake that I often make in summer.
In summer, this breakfast cake is more fragrant than green onion cake, charred on the outside and soft on the inside, and it is not tired of eating for 3 days! Green pepper patties are made with green peppers and minced meat, which is easy to make. As a northerner, you can't eat three meals a day without pasta, and you always feel that eating pasta is more comfortable, and there are many varieties of Chinese noodles, and they change their patterns every day. Recently, the family likes to eat green pepper cake the most, especially in summer, which is more convenient and simple than steamed steamed buns, not to mention how delicious it is. There is a breakfast shop in my neighborhood that sells all kinds of cakes, including a green pepper cake, which costs 2 yuan a piece, which feels a little expensive. Just resting today, I made this green pepper cake for my family, with minced meat inside, charred skin, soft inside, clear layers, more fragrant than green onion cake, even if there is no dish, you can eat a few in one go. Whether it is making breakfast or the staple of lunch and dinner, it is a very good choice. Now, I share this "green pepper meatloaf" method with everyone, and wish my friends good health!
【Green pepper patty】
Ingredients: flour, yeast, sugar, green pepper, minced meat, green onion, ginger, salt, light soy sauce, oyster sauce, five-spice powder.
Method:
1. Add 300g of flour, 3g of yeast and a little sugar to the basin, use warm water and noodles, stir with chopsticks, stir into flocculence, knead into dough, cover or wrap in plastic wrap to ferment.
2. Ferment the dough to twice as large, press it with your fingers without collapsing or shrinking, peel open it to see the dense honeycomb drawing, and the dough will be ready.
3. Prepare a few green peppers and divide them into two, remove the white seeds inside, cut them into strips first, and then change the knife and cut them into small dices.
4. In the minced pork filling, add an appropriate amount of chopped green onion, minced ginger, a little salt, oyster sauce, light soy sauce, five-spice powder and stir evenly to marinate for a while.
5. Add the diced green pepper to the minced meat and stir well with chopsticks.
6. Sprinkle some dry flour on the board, put the awakened dough on the board, knead the exhaust with your hands, roll out the rectangular dough, roll out as thick and even as possible, and then lay the filling flat.
7. Roll up from top to bottom, and finally roll into a long strip, divide the strip into evenly sized dough, and let the surface rise for 10 minutes.
8. Heat the electric cake pan, brush with a layer of vegetable oil, put in the raw embryo to burn, there should be space between the cake embryos, cover the lid until one side is set and turn over, burn until both sides are golden, pour a little water, cover the lid, dry the water over medium heat, and you can take it out.
9. The green pepper cake that is done this way, golden and crispy, it is very tempting to look at, and this cake will not be hard when it is cold, the method is simple and homely, if you also like to eat green pepper cake, collect it, and try it at home when you have time.
Mo Chou Kitchen Road has no self, who does not know Aunt Xiao Miao. Hello everyone! I'm Aunt Xiao Miao. Unconsciously, I have been with everyone for five years on the road of cooking! After getting along, share the knowledge of food life together and experience the happiness of food life together! Thank you! Well, dear friends, today's article is shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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