Every year on November 1, is the traditional Festival of Halloween in the West, children can dress up as all kinds of cute little monsters, go to the neighbor's house to ask for candy, do not give candy to trick things, so every year this festival, the children in the family are the happiest. The house has pumpkin lights, candy, and some cute cookies to make. This super Q shaped butter biscuit, which doesn't require any baking basics, is simple and fast,and will be easy to see. The key to making cookies depends on the quality of the butter, I use the creamy ana original butter, which has a high milk fat content, which is the key to the cookie crisp! Halloween is coming, join the children and enjoy the joy of parent-child baking!
By Personality is better than posture 【Douguo Food Official Certification】
<h2>Royalties</h2>
Low gluten flour 280 g
Powdered sugar 80 g
Anjia original butter 140 g
1 egg
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Soften the butter and put the Anjia original butter + powdered sugar into the container
3. Whisk with an electric whisk until fluffy and white
4: Beat the egg mixture in three divided doses until the egg liquid is completely absorbed
5: Sift in low gluten flour
6: Stir until there is no dry powder, wear gloves to knead the dough into a ball, put the mixed dough into a plastic bag, and send it to the refrigerator for about 40 minutes
7: Put a piece of oil paper, take out the refrigerated dough and put it on the oil paper, cover the surface with an oil paper, and then roll out into 3 mm sheets with a rolling pin
8. Uncover the oil paper on the surface of the dough sheet, press the biscuit shape with the biscuit mold, press well, and remove the excess dough
9: Put into the middle layer of the preheated oven, heat up and down at 150 degrees, bake for about 15 minutes
10, baked biscuits to cool, with a chocolate pen to simply decorate, our Halloween biscuits will be ready
11, this cookie method is very simple, suitable for novice operation, crisp and delicious secret is butter, Anjia original butter milk fat content is high, but also the secret of making biscuit crispy yo ~ ~
12, this small cookie method is particularly simple, just need to mix all the ingredients, take the cute mold stamping can be, especially the stamping step, children are very fond of Oh.
13. Put the prepared biscuits in a sealed box in a cool and dry place, which can be stored for about 5 to 7 days
<h2>Tips</h2>
Oven temperatures are for reference only, as the temperature difference is different for each oven! Be sure to eat it thoroughly before eating it, because the freshly baked biscuits are a little soft, and when it is cold, the biscuits will be crispy and crispy
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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