Summer is quietly coming
How do you get the company of crayfish?
According to Meituan data
In the popular food popularity index of the season
Crayfish consumption heat in Yangpu District
No. 1 in the city!
Why are crayfish popular?
What is the "mystery"?
Yangpu District Rong Media Center joined hands with Meituan
Check in Yangpu Crayfish Restaurant together
Don't hurry up and collect your favorites
Crayfish list ~
Yangpu crayfish
Treasure shop
Explore the shop today | Shanghai Blue Dragon King
It is said that the ceiling of the crayfish is "blue lobster"
Zhongyuan City Square, Yangpu District
There is a treasure restaurant
Shanghai Blue Dragon King
The "Blue Dragon" here
What's different?
Unique taste
Lobster leader
Australian Blue Dragon
The reporter learned
The lobsters in the store are mainly blue lobsters
Compared to red crayfish
Blue dragons are large and have a higher meat yield
Single can reach more than 3 taels
It can also be enjoyed all year round
Take a look at Dianping
Messages from "Shanghai Blue Dragon King" diners:
The first time I eat blue dragon, the meat quality is Q bomb, and the meat quality is fuller than the general small red shrimp, which is well received
Strong promotion of the signature ice, the big blue dragon is very large, the taste is super good, and the aftertaste is endless!
The blue dragon meat is so fatty, as a crayfish lover I really love it, the lobster is bigger than expected, and the taste is very good
The environment is good, the popularity is very good, the night is full, the blue dragon is so big, and the service is also very intimate
Blue Dragon
It's fun to cook
Signature Ice Drunken Blue Dragon
Mainly flower carving wine
Equipped with more than 30 kinds of auxiliary recipes
Melts in the mouth, fresh and sweet
Regular guests call it
"Ice cream with rum" feeling
Braised blue dragon in oil
Although spicy oil simmered
But you can still taste it
The umami and elasticity of the shrimp itself
Double smelly blue dragon
Targeting young people
"Strange taste" that I like to eat
I like stinky mandarin fish and snail powder
Diners will prefer this unique taste
Garlic mustard crayfish
From signature chilled to spicy oil stew
From double odor, curry to garlic mustard
The taste is novel and unique
Shanghai Blue Dragon King
It attracts many crayfish lovers
Come to the challenge
A blue dragon under the pot:
From fresh ingredients to exclusive ingredients
The Shanghai Blue Dragon King has been in business for more than three years and focuses on niche dishes. Speaking of the store's signature "Blue Dragon", store manager Yin Fengdan introduced: "The blue dragon is now cultivated in Beihai and Hainan, it is large and has a bright color, and the blue dragon does not go to the market all year round, and it is more delicious in autumn and winter." ”
In order to better taste the original taste of the blue dragon, this shop focuses on the true color of the ingredients, and tries not to let the seasoning cover up the fresh aroma of the ingredients themselves, so even after using various spices with spicy and fresh aroma, you can still taste the tender and natural taste of the blue dragon.
Because of this, the restaurant has a reputation for taste and quality, attracting many customers who come to check in. Yin Fengdan said: "There are many old customers and repeat customers here, and many customers drive tens of kilometers to eat the blue dragon. ”
A leader in the world of crayfish
The first blue dragon of summer
Is it arranged?
Why not bring your friends and try it here
Let's have a unique flavor
Shanghai Blue Dragon King Blue Lobster (Zhongyuan City Square)
Address: Yangpu District Minqing Road No. 76 3 peripheral streets
17:00-2:00 the next day
Text/Editor: Zhou Mengzhen
Image: Yu Wenhao You Yingjia (Intern)
Video: Prince Liang