<h1 class="pgc-h-arrow-right" data-track="1" > roll</h1> fin
Roll fin is a more common kind of early breakfast in the Yingde area of Guangdong, and is occasionally seen in Guangzhou, Qingyuan and Shaoguan. Roll fin is a favorite breakfast variety of The British and Germans, it is made of a square sand puff flour, coated with mustard, sesame oil, and then added to the stir-fried green onion, and then put a fresh fried fritter rolled up, dipped in soy sauce can be eaten, spicy and refreshing, unique flavor.
<h1 class="pgc-h-arrow-right" data-track="3" > green rice</h1>
Five-colored sticky rice, also known as flower rice or qingjing rice, is one of the favorite foods of the Zhuang people. It is made by soaking glutinous rice in maple leaf juice, purple and blue grass juice (Zhuang language called "tree chop"), red grass juice (Zhuang language called "tree some"), yellow flower juice (Zhuang language called "Hua Mai"), respectively dyed black, purple, red, yellow, plus the natural color (that is, white) steamed. Five-colored sticky rice, full of color and flavor.
<h1 class="pgc-h-arrow-right" data-track="5" > wheat soup</h1>
Wheat soup is a specialty of Yangshan County in Qingyuan, Guangdong. Bao Mai is a vernacular slang term, that is, corn. Wheat, for the "wheat" of the wheat, as the name suggests, wheat soup, is corn soup water, corn is ground into powder, boiled with water into a state between paste and water, fasting, taste fragrant, pure taste.
<h1 class="pgc-h-arrow-right" data-track="7" > Fengyang beef jerky</h1>
Fengyang beef jerky is a very characteristic specialty of Lianzhou. The unique flavor of Fengyang beef jerky depends on the unique climatic environment of Fengyang, so it is only available in Fengyang, and the yield is very small, which can be purchased in the market of Fengyang.
The famous handmade beef jerky in Fengyang Town, Lianzhou City, is made by boiling fire, and the prepared beef jerky is simmered, cut into thin slices, steamed and stir-fried. The one with sour shoot condiment is called "sour shoot beef jerky", the salty sauerkraut seasoning is called "sauerkraut beef jerky", and "sweet bamboo shoot beef jerky", "tempeh pepper beef jerky" and so on.
<h1 class="pgc-h-arrow-right" data-track="10" > white fin</h1>
It is a custom of the Zhuang family during the New Year, when the white fin is made, they will ask their neighbors and friends to help, each showing their ability and full of festive atmosphere.
<h1 class="pgc-h-arrow-right" data-track="12" > zhouxin porridge</h1>
Zhouxin Congee is a famous Han traditional snack in Qingyuan, Guangdong, which belongs to the Cantonese cuisine family. With pork offal as the main raw material, there are nine kinds of materials such as pork loin and pig heart in it, which are large and sufficient, and the traditional flavor of the porridge is retained in its original taste.
<h1 class="pgc-h-arrow-right" data-track="14" > Shantang tofu</h1>
Shantang tofu has become a famous dish in Lianzhou for its smooth and tender fragrance. Shantang tofu has many varieties of white tofu, water tofu, fried tofu, tofu milk and so on. Shantang tofu production technology comes from the Central Plains, the previous process of making tofu, is to grind soybeans into soy milk, filtered with gauze, boiled and then added gypsum or brine, so that it solidifies into "tofu flower" (semi-solidified tofu), and then make tofu.
<h1 class="pgc-h-arrow-right" data-track="16" > Qingyuan Maji</h1>
Qingyuan Ma Chicken, commonly known as Qingyuan Chicken, is named after the countless sesame-like spots on the back of the hen. Qingyuan ma chicken is a small high-quality meat chicken breed, which is characterized by three yellow, two fine, one hemp (that is, foot yellow, mouth yellow, skin yellow; head fine, bone fine, hair color ephedra), known for the skin color golden yellow, tender meat, smooth skin, soft bone, delicious flavor, unique flavor and well-known in the provincial Hong Kong and Macao market.
<h1 class="pgc-h-arrow-right" data-track="18" > knife cut</h1> fin
Knife cut fin is a Han snack in Qingyuan City, Guangdong Province, and a festive food custom. Cut into strips with thoroughly kneaded sticky rice balls, then put into boiling goose soup, and then add celery, turnips, snow beans, etc. after cooking, which is both goose-scented and slippery enough, which is a favorite of the locals. Every New Year's Festival, every household will make food.
<h1 class="pgc-h-arrow-right" data-track="20" > Dongpi Water Corner</h1>
Dongpi Water Corner is one of the famous traditional snacks in Qingyuan. The water corner looks like dumplings in the north and shrimp heads in the south, the fin skin is soft and crisp, smooth and tender, fragrant and refreshing, the meat filling is salty and sweet, the taste is delicious and mellow, and there is both the spicy charm of the Chunan people's diet and the light and elegant style of the Lingnan people, integrating the food culture of Lingnan and the Central Plains. The older generation has tasted the overseas Chinese in Dongpi Water Corner, and still remembers it unforgettable and praises.
<h1 class="pgc-h-arrow-right" data-track="22" > ginger bump milk</h1>
Ginger milk is a traditional Han cuisine in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. Ginger bump milk taste mellow and smooth, sweet and slightly spicy, unique flavor and warm stomach epithermal effect.
<h1 class="pgc-h-arrow-right" data-track="24" > Dongpi Lawei</h1>
Dongpi Lawei belongs to the traditional dish of Dongpi Town, Lianzhou City, Guangdong Province, and belongs to the Cantonese cuisine family. It is characterized by fragrant, tender and refreshing, rich wax aroma, sweet and salty moderate. Dongpi Lawei is a local specialty food in Lianzhou, Puyuan City, with a long history of more than 300 years, and is named after the town of Dongpi.