The Li people, the earliest inhabitants of Hainan Island;
Speaking of the Li people,
Maybe most people will think about Li Jin and tattoos in their minds,
But in fact,
The Li compatriots in the Li area of our Hainan Island are not only that.
今天，跟小伙伴们分享我们白沙县木棉湖
To welcome guests from afar
Prepared a unique Lai long table feast,
Let's come to Kangkang~
The Lê Table Feast is the largest and most solemn ceremony in the Lê feast, with a history of thousands of years.
Dustpan feast
The tables, wine glasses, chopsticks, etc. of the long table banquet are generally made of local bamboo, and the rectangular tables are arranged into a long column, and the table is simply covered with a layer of green banana leaves, and the leaves are filled with a variety of original Li-flavored delicacies - tricolor rice, bamboo tube rice, mountain orchid wine, five-legged pig, mango chicken, fruit, etc., with ancient food culture and sincere feelings to entertain guests from afar.
The Li family has delicious tri-color rice
The three-color rice of the Li family has three colors of red, black and yellow, which are colored from the juice of natural fresh plants red and blue vine, yellow ginger and triangular maple, and are steamed with locally produced mountain lan rice, the three colors are interesting, the shape is beautiful, the rice ball is sweet and smooth, and the medicinal taste is also sweet, which is very ethnic.
Li family bamboo tube rice
Li bamboo tube rice is a special dish made of fresh bamboo tubes loaded with mountain lan rice and meat, and grilled with charcoal in the mountains and the wild.
In the past, when the Li people went out to hunt in the mountains, they usually baked bamboo rice as dry food and carried it with them so that they could replenish their nutrition at any time.
Later, in the process of long-term development, the Bamboo Tube Rice of the Li ethnic group gradually became a delicacy used to entertain relatives and friends, as a way to express a warm welcome to the guests.
Lijiashan orchid wine
In Hainan, where there are many different wines, you can taste many different wines, but the most famous one is the Li family's shanlan rice wine.
Shanlan rice wine, li family called "biang" wine, mellow taste, sweet taste, strong but not strong, rich in nutrition, enjoy "Hainan Maotai", "Qiong pulp jade liquid" and many other good names.
A short story of the history of mountain orchid wine
In the history of our country, many famous people have been poured by the Li people for the unique method of brewing mountain lan rice wine, and left many good stories, the great writer Su Shi is one of them.
It is said that at that time, Su Shi was demoted to Changhua Army (present-day Danzhou City), and was tired on the road, in a bad mood, often ill, and in a desolate situation. However, the simple and kind People of the Li people treated Su Shi like a distinguished guest and often invited him to drink Mountain Lan Rice Wine.
After Su Shi drank it, he felt very good and gladly left a poem:
A sick man on the lonely eastern slope, the white head xiao scattered with frost wind.
Xiao'er mistakenly liked Zhu Yan and smiled that it was wine red.
In a long drinking conversation with Li friends again and again, Su Shi also slowly learned about the folk customs of the Li people and gradually became close to them.
Li Parents table feast must eat delicious food
Lai parents must eat delicious food at the table feast - rice dumplings, Lei Gonggen stewed Indian pigeon bean soup, Lai family rice dumplings.
The rice dumplings are sweet and soft, the Rice Root Stew indian pigeon bean soup is refreshing and greasy, and the Li family rice dumplings are full of delicious ingredients, which are worth trying.
Crispy peanuts, full-grained corn, powdered sweet sweet potatoes... Plates of food on the long table are appetizing.
这个暑假来海南木棉湖吧，
Experience the unique Li family special long table banquet, dustpan banquet,
Paired with Li Ge
Sit on the shore of Kapok Lake with green mountains and waters
Don't have a mood