Hainan food full raiders: go to Hainan, follow this list to eat on the right Wenchang chicken Jiaji duck East Goat Stone Mountain Stone Mountain Buckle Lamb and Le Crab Lobster Coconut Baked Chicken Ginger Salt Pipa Shrimp Lingao Suckling Pig Qiongshan Tofu Tortoise Snake Big Tonic Soup Hainan Powder Luo Luo Powder Li Jia Bamboo Tube Rice Miao Jia Tri-color Rice Coconut Juice Plate Orchid Cake Qing Supplement Cool Coconut / Coconut Milk Daddy Tea Scum Vinegar

When it comes to going on vacation to the island, many people think of Hainan.

Hainan is one of China's island provinces, and it is famous for its coconut beaches and summery atmosphere.

On this small island you can find a lot of good restaurants and food stalls to enjoy a wide variety of cuisines.

Without further ado, let's take stock of Hainan's classic cuisine!

<h1 class="pgc-h-arrow-right" data-track="92" > Wenchang chicken</h1>

Since you have arrived in Hainan, how can you not taste Wenchang chicken?

Wenchang chicken is a national geographical indication product of China, this chicken has a history of more than 400 years, it is characterized by thin and tender skin, fresh and tender meat. The simplest way to do Wenchang chicken is to cut chicken in white, and it can also be made into coconut chicken, fried chicken and so on.

<h1 class="pgc-h-arrow-right" data-track="98" > Jiaji duck</h1>

Jiaji duck is produced in Qionghai City, Hainan, also known as "Fan Duck". The duck breast of Jiaji duck is relatively large, the skin is thin and soft, the meat is tender, and the fat is small, and it is fat but not greasy to eat.

Jiaji duck has a high nutritional value and can be made into white cut duck, plate duck and roast duck. Hainanese people like to make Jiaji duck into medicinal food, which can be stewed with cordyceps, and can also be made into duck porridge with glutinous rice, which can nourish the body.

The east goat is the Wanning east goat, the coat color of the sheep is black, the lamb is fat and not greasy, very delicious.

The Eastern Goat has enjoyed a high reputation since the Song Dynasty and has been used as a tribute. There are many ways to eat the goat, which can be boiled in red or clear soup, and can also be cooked with coconut milk.

<h1 class="pgc-h-arrow-right" data-track="107" > stone mountain sheep</h1>

Born in Haikou, the sheep are raised from the grass of the extinct volcanic region, so the skin is thin and tender, and the taste is not fat.

The best stone mountain sheep are lambs that are born from half a month to 20 days old or sheep weighing 15 kg at about two months. Shishan lamb can be white cut, red stewed, shabu-shabu, especially lamb hot pot is very popular.

<h1 class="pgc-h-arrow-right" data-track="113" > shishan kelp lamb</h1>

Shishan button lamb is cooked with goat meat, accompanied by various spices, after several processes, similar to the buckle meat to buckle the lamb can be.

<h1 class="pgc-h-arrow-right" data-track="115" > and happy crabs</h1>

Hele crab is also a specialty of Wanning City, its cream is full, the flesh is thick, and it is more delicious than many crab species.

There are also many ways to make crabs, the most common is steaming, with ginger garlic vinegar and other spices, you can taste the original crab flavor. Compared with the cool hairy crab, the Hele crab is more suitable for locals.

<h1 class="pgc-h-arrow-right" data-track="120" > lobster</h1>

Hainan's lobster is farmed in the coconut forest of Wenchang, and visitors can directly select the satisfied lobster from the breeding net and taste the freshest delicacy. In Hainan, locals like to eat raw lobster with mustard. They also cook porridge with lobster, or steam or fry.

<h1 class="pgc-h-arrow-right" data-track="122" > coconut baked chicken</h1>

In Hainan, there are countless coconut-related delicacies. Coconut baked chicken is to use the flavor of coconut to enrich the taste of chicken, its seasoning is not much, chicken is tender, coconut flavor is rich.

<h1 class="pgc-h-arrow-right" data-track="124" > ginger salt spoon shrimp</h1>

Ginger salt spoon shrimp is a specialty dish of Hainan. Spoon shrimp is a specialty of Hainan, ginger salt spoon shrimp color is attractive, shrimp meat is smooth, delicious and delicious.

<h1 class="pgc-h-arrow-right" data-track="127" > Lingao suckling pig</h1>

Lingao suckling pig is selected from hainan original pig Lingao pig, this kind of pig skin is thin and small, and lean meat is more fat and less meat, can be steamed, boiled, roasted, of which barbecue is the best.

<h1 class="pgc-h-arrow-right" data-track="128" > Qiongshan tofu</h1>

Qiongshan tofu is a traditional dish in Hainan, where tofu is not really tofu, but a tofu-like food made of egg white, with other ingredients, such as shrimp, crab yellow, squid, chicken and other ingredients, presenting a more exquisite shape.

<h1 class="pgc-h-arrow-right" data-track="130" > turtle and snake soup</h1>

Hainan's climate is very suitable for turtles and snakes to survive, so the locals make turtles and snakes together into a nourishing soup, this soup has a long history and is one of the more familiar foods for locals.

<h1 class="pgc-h-arrow-right" data-track="131" > Hainan powder</h1>

Hainan also has its own local powder, and their powder is coarse and fine.

The simple way is to eat shrimp paste, pepper, onion, peanuts, etc., and the more complex is to add ingredients, seasonings, sauce and other stirring to eat, which is also known as "pickle powder", in Hainan, pickle powder is more common.

Baoluo powder is a local snack in Hainan, which is a kind of soup powder, the soup is fresh and fragrant, and it also has a slight sour taste, and it does not feel greasy when you eat too much.

<h1 class="pgc-h-arrow-right" data-track="136" > Lijia bamboo tube rice</h1>

In the past, the Li family would prepare bamboo tube rice when they went out on a long trip or entertained guests. Put the rice and meat in a bamboo tube, add the appropriate amount of water, seal it, and cook it over a high heat. The cooked bamboo rice is attractive in color, full of aroma and endless aftertaste.

<h1 class="pgc-h-arrow-right" data-track="137" > Miaojia tricolor rice</h1>

This is another ethnic minority traditional snack in Hainan. The so-called "three colors" refers to the three colors of yellow, black and red, which were originally red, yellow, blue, black and white rice, and are now simplified to three-color rice.

<h1 class="pgc-h-arrow-right" data-track="139" > coconut plate orchid cake</h1>

Banlan leaf is a tropical herb with a special aroma, its sap is dark green, so the panlan cake is also bright green. Coconut pan orchid cake combines coconut and plate orchid flavor and tastes smooth and delicious.

<h1 class="pgc-h-arrow-right" data-track="141" > cleansing and cooling</h1>

Many people who have been to Hainan have asked me to cool off amway, which is a popular summer snack throughout Hainan.

It has different combinations of ingredients, which can be coconut milk, red beans, barley, peanuts, quail eggs, red dates, corn, jelly, etc., and can also be added to ice cream to make ice drinks.

<h1 class="pgc-h-arrow-right" data-track="146" > coconut/coconut water</h1>

Of course, everyone knows that Hainan's coconut and coconut water are delicious.

Here, you can buy fresh coconuts directly, open them and enjoy them. In addition to fresh coconuts, you can also eat coconut jerky.

Dad tea is very famous in Hainan, especially loved by the older generation, they like to drink tea while chatting, but also with some small snacks. Dad tea does not have a specific tea species, it can be green tea, kuding tea, pandan tea and so on.

<h1 class="pgc-h-arrow-right" data-track="152" > bad vinegar</h1>

Lees vinegar is actually a kind of local snack, using vinegar produced by the fermentation of sake lees as raw materials, adding seafood, vegetables, offal and other ingredients, accompanied by peppers, minced garlic and other edibles, you can also add noodles inside, as a staple food.

The above is today's Hainan food inventory, in the upcoming holidays, I hope to help you Oh ~ ~