Taiwanese marinated meat rice does this with zero mistakes
Marinated pork rice is a traditional rice bowl made with the finest three-threaded pork belly, served with fried shallot crisp and shiitake mushrooms, and simmered for 2 hours. The meat is delicious, fat but not greasy, and the marinated meat that melts in the mouth is finished. The fragrant diced meat and marinade are poured over the freshly cooked rice and burst!
In fact, the specific method of brine meat is not difficult at all, if you want to learn, please continue to read down.
raw material:
500g of the best pork belly, 15 quail eggs, 100g of dried shiitake mushrooms (need to be soaked in advance), 1 onion (in the strict sense, it is difficult to buy it locally, it can only be replaced by onions), green onions, ginger, rock sugar, and large ingredients
steps:
1. Put the pork belly in a pot and cook it, use chopsticks to insert the meat without blood and water to fish it out, cool it. When boiling pork belly, you can boil it with quail eggs and put it in cold water.
2. When cooking pork belly, you can first cut the onion into slices slightly larger than the nails, chop the mushrooms, cut the green onion into sections, cut the ginger in half and pat it, and the above ingredients are ready for use.
3. Cut the pork belly into diced meat.
4. Heat the pan with cold oil, add rock sugar to medium-low heat, fry the rock sugar and turn it into a dark yellow, add shallots, ginger and large ingredients, stir-fry a few times.
Sauté sugar color
5. Turn on high heat, add diced meat and sauté fragrantly, add onions and shiitake mushrooms, stir-fry a few times, the aroma is fragrant. Add water (you can put more) to a boil.
6. Add cooking wine, soy sauce, dark soy sauce and oyster sauce in turn, and mix well. Cover and reduce heat to cook for 1.5 hours.
7. Add the shelled quail eggs and simmer for half an hour.
Taiwanese marinated pork rice does this
The marinade is done, and the aroma of the prepared brine fills the entire corridor. In the chestnut season, you can add some chestnuts, and the soft noodles are more delicious.
If you can't finish eating the marinade meat at one time, you can divide it into several parts into a plastic bag, put it in the refrigerator and freeze it, and heat it up when you eat it.