Hello my friends, I'm Tai Pan. Today I bring you a fragrant brine rice. Follow me to make it simple and delicious.
To make authentic marinated pork rice we need to prepare a pound of pork belly. An onion head. A few boiled eggs. Cut the pork belly into small pieces with minced garlic to taste. Cut the onion heads into thin, thick slices.
Start the pot, add a little less oil, and sauté the pork belly. When the color of the pork turns white, we can put it in reserve.
The next step is very important, the aroma of sautéed onion head brine meat rice is not here, pay special attention to the whole small fire, simmer to slightly burn yellow braised meat rice aroma depends on it.
Over low heat, simmer until yellowish on both sides, add minced garlic and continue stir-frying for an instant. Next we pour the sautéed pork belly back into the pot, conditionally add some sugar color, unconditionally put some oyster sauce, soy sauce to add freshness, pour some old soy sauce to color, then put some five spice powder and pepper, and finally put a piece of rock sugar. Bring to a boil with an appropriate amount of water and pour some rice wine to remove the fishy smell of the pork.
Simmer for an hour over low heat. Halfway through the stew, add the eggs prepared in advance.
When it was made, i scooped a spoonful of brine meat on top of the rice, a whole brine egg, and some boiled greens, not to mention how beautiful.
Add some gravy to the vegetables and stir well. It was a super satisfying meat and vegetable meal.
Little friends don't want to go outside the expensive outside, you can also make a taste of the restaurant at home, don't try it.