How do you make spicy cod without being fishy? Do it right in three steps, better than restaurant cooking
Introduction:
Cod is loved by people as a fish with tender meat and delicate taste. Cooking cod with a spicy taste can bring a unique and delicious experience. However, when many people try to make spicy cod at home, they often encounter problems with fishy flesh and insufficient taste. So, how do you make spicy cod? This article will introduce three key steps to help you make spicy cod that tastes better than a restaurant.
Step 1: Buy fresh cod
To make delicious spicy cod, you first need to buy fresh cod. Fresh cod has firm flesh, bright color and no odor. When purchasing, you can pay attention to the following points:
1. Choose whole fish: Whole fish preserves the freshness of the fish and helps to maintain the delicious taste of the fish.
2. Pay attention to the appearance of the fish: the scales of the cod should be complete, the eyes of the fish should be bright, the gills should not show signs of decay, and the flesh of the fish should have a certain elasticity.
3. Smell: Fresh cod should have no odor and smell pleasant.
Purchased cod should be disposed of as soon as possible. If immediate disposal is not possible, cod can be kept in the refrigerator, but not for more than two days.
Step 2: Handle the cod correctly and remove the fishy and fresh
In order to avoid the fishy smell of cod, it is important to handle it correctly. Here are some tips for handling cod:
1. Soak in cold water: After cutting fresh cod into chunks, you can soak it in cold water for a while. This can help remove some of the fishy smell and make the cod more delicious.
2. Soak in brine: Soak the cut cod pieces in brine for 15-20 minutes. The brine can further remove the fishiness and freshness, and also increase the tender taste of the cod.
3. Lemon juice or white vinegar: Before cooking, the cod pieces can be marinated for a while in lemon juice or white vinegar, these acids can neutralize the fishy smell of the cod.
By handling cod correctly, it can be made more delicious and less affected by fishy odors.
Step 3: Unique spicy seasoning
Spicy seasoning is a key step in making spicy cod, and the proper use of various seasonings can make the cod more flavorful. Here are some commonly used spices and tips:
1. Sichuan pepper and chili pepper: The core seasoning of spicy is peppercorns and chili peppers. You can sauté peppercorns and chili peppers until fragrant, mash them, then add them to a wok, stir-fry until fragrant, and fish them out for later use.
2. Green onion, ginger and garlic: Green onion, ginger and garlic are an indispensable seasoning for freshening and adding flavor. Finely chop or shred green onion, ginger, garlic and stir-fry with Sichuan pepper pepper to make the cod even more delicious.
3. Cooking wine and soy sauce: The right amount of cooking wine and soy sauce can enhance the umami and taste of cod while increasing the sense of layering.
4. Chicken essence or abalone sauce: According to the preference of personal taste, you can add an appropriate amount of chicken essence or abalone sauce to enhance the umami and texture of cod.
When stir-frying cod, you can first stir-fry the seasoning until fragrant, then add the processed cod pieces and stir-fry quickly so that the cod pieces can absorb the flavor of the seasoning evenly.
Epilogue:
By purchasing fresh cod, proper handling of defishiness, and unique spicy seasoning, you can make spicy cod at home that tastes better than a restaurant. Remember these three key steps and enjoy the delicious spicy cod!