
I feel that I have passed the age, and I don't know why children are so obsessed with burgers and pizzas, and they will ask for outside food every week. Anyway, my family and friends have the same baby, fortunately, the skills practiced in the kitchen of the old mothers are not difficult to coax the baby, I want to eat hamburgers, make my own! Newly harvested cod strips, do not need to thaw, when you want to eat, take out the low temperature frying or bake in the oven can be, and then take out the usual bread or burger blank in the refrigerator, the oven 175 degrees back to warm, you can immediately eat fresh burgers. Narrow cod low fat and high protein, commonly known as Mingtai fish, inexpensive, but also easy to store, especially this narrow cod strips, simple treatment can be eaten. My family has been eating MSC sustainable certification products, look for the MSC small blue fish logo on the packaging can be assured to buy!
By Oz Wizard of Olivia 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Narrow cod strips 4 to 6
Tomato one
Lettuce to taste
Onion rings to taste
Cheese to taste
Bread ingredients ⬇️
High gluten flour 200g
Low gluten flour 50g
Yeast 5 g
Salt 2.5g
Sugar 30g
Egg mixture 40g
Milk 125g
Butter 20g
Surface garnish Egg liquid/black and white sesame seeds
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Place the dough ingredients other than butter in a blender.
3, open the kneading program, knead until the surface is smooth, and then add butter to knead until the expansion stage, can pull out a thinner complete film, and then placed in a warm place to ferment to 2 times larger.
4: End the fermentation, remove and exhaust, divide the dough into equal six parts.
5: Roll the dough in a rounded circle, then place it in a mold for final fermentation in a warm and moist place.
6: After fermentation to 2 times larger, end the final fermentation, brush the surface with egg liquid, sprinkle black and white sesame seeds. Place in a preheated 180°C oven, lower-middle, heat up and down, bake for about 16 minutes. Then remove and let cool on the grill.
7: Heat cooking oil to 70% heat, then add the cod strips.
8: Fry until golden brown on both sides and drain the excess oil.
9: Wash the side dishes, drain and set aside.
10: Divide the burger in half and add cheese slices, lettuce, tomato slices, and onion rings.
11. Finally, add the cod strips.
12. A hamburger is completed and made in turn.
13. Do a good job
14. Finished product
<h2>Tips</h2>
Olivia food record: 1, narrow cod strips do not need to be thawed, directly fried. 2, fried cod strips, you can use kitchen paper to absorb excess fat and then eat, make burgers, sandwiches, with french fries delicious and convenient. 3, once you can make more hamburger blanks, freeze in the refrigerator, naturally warm up before eating, and heat the oven for 5 minutes.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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