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Stir-fried meat with pineapple
Today, I "created" a new dish - fried meat with pineapple.
The reason is very simple, the frozen meat melted for a day, the mother did not use up the stir-fry, and it must be treated to prevent spoilage. I wanted to make salt-fried meat or cumin flavor, but when I was tangled, I saw the remaining half plate of pineapple, measured and preset the taste in my heart, and mixed it all together. The ingredients in the pot were boiling, and for a minute brushing the bowl, I quickly thought about how to mix: pineapple goo meat as the base + Jiangsu and Zhejiang cuisine sweet and fresh color + Lu vegetable sauce fragrant. Sprinkle with sugar, salt and flavor, burnt and fragrant, out of the pan in 10 seconds. When it comes to the mouth, it is amazing, the pineapple almost does not pour teeth, and the meat is not greasy, although at that time, in order to prevent the paste pan, more oil was deliberately poured. The meat is not fried in batter, and it is also refreshing, revealing a tropical fruity aroma. I ate a lot. Thoughts rise with the taste buds, and memories, feelings, and associations flood into your mind.
Since I was 3 years old, I have loved watching cooking, when my father held me in one hand and stir-fried with the other; After the first stir-fry at the age of 6, I loved it even more; For 7 years between the ages of 20 and 27, I enjoyed cooking all kinds of food for my family and friends, whether it was a table of Chinese food, snacks or Western food learned abroad. I remember when I was 12 years old, I went to Emeishan with my father to eat old Sichuan, we ordered mapo tofu and boiled meat slices, and when I ate it, my father asked me how this dish was made. At that time, I also thought that the small rape and vermicelli in the boiled meat slices were thrown into the soup and cooked. Dad smiled and said that these two ingredients should be blanched early, seven or eight cooked, and added when the whole was almost cooked; As for mapo tofu, first blanch the soft tofu in hot water to keep it soft and tender, and the last step is to splash peppercorn noodles in oil, bake it again, and add hemp to increase the flavor. The phrase "after eating, you have to know how to make it" is deeply imprinted in my mind, every time I walk through a place, I will pay attention after eating, and when I meet what I like, I always have to come back to restore, the taste must be exactly the same to feel satisfied, and there is a happiness of finding out the doorway; In the adjustment and cooperation, there is also the smoothness of strategizing and knowing the chest. When you go out to eat and find a little change in the store, you will also have doubts and feelings, "once the sea was difficult to water". It's just that I haven't encountered my favorite dish, and I haven't felt "unrepeatable" and "unique" when eating a dish. And tonight's dish is the most satisfying, because it is designed and created by yourself, not imitated or improved. I suddenly understood that no matter how many dishes I learned and how many dishes I ate, I would not be as happy as making unique food by myself.
In the past, the understanding of cuisine was to respect the nature of food, and to form a concerto with other ingredients and cooking methods, and the more harmonious, the better the taste. When eating, the atmosphere and object are important, and sometimes memory is the product of mood. Today, what I feel is that there is no absolute difference between good and bad ingredients, the most important thing is how we use them. Cold rice is more delicious to make egg fried rice or pots, but if you use freshly made rice, it will increase the difficulty of preparation. In life, is this also the case for people to get along with each other and deal with work? The so-called "contradiction" is more about the use of inappropriate ways of getting along. Even many contradictions do not exist, they are artificially understood and defined, making things difficult to deal with; Coupled with the lack of communication, if no party is willing to continue to compromise, the conflict will escalate until the conflict arises, and the misunderstanding is easy to deepen. I remember studying linguistics in college, and the first concepts were "language" and "speech". Language is the basic grammar rule, and language is the language system of the individual. At that time, I was ignorant and understood, but when I really felt Mr. Saussure's wisdom, it was already "tears knowing" and "tears of desire flow first". A person's speech, full of cognition, emotions, experiences, knowledge, psychological states, appeals, etc., is too difficult to read, especially the words are often blurted out in an unconscious state, and go with the feelings, which increases the difficulty of understanding. Unawareness is natural, hindsight is the norm. Throughout his life, it is not easy to be able to read himself. The process of interpreting oneself is a process of integration with the outside world: more understanding, more calmness and open-mindedness; One more discovery, one more tolerance and inclusion.
Looking back at the teaching work with what I learned tonight, teenagers have strong vitality, strong desire for exploration and intellectual curiosity and mismatch of ability, sincere and strong emotions, and immature physical and mental development. As a teacher, in addition to the previous understanding, tolerance, and encouragement, I think it is more important to come up with solutions and accompany me. And the joy that Chinese teachers bring to children is probably writing and writing. Learning is the same as cooking, such as cutting, grinding, finding happiness, but also finding shortcomings, and saving hope for the next time. Regret can also be a kind of perfection.
And just now, my friend in Minnan replied that they have this way of eating, which instantly dissolved my originality, haha. But the heart is warm, because we are thousands of miles apart, but we eat the same food; I, who had never been to southern Fujian, had a spiritual relationship with the locals; And the first time I sent her a thought, her response to me, and told me that the practice of pineapple ribs is a moment of eternal happiness.
Maintain perception and discovery of happiness, creativity and imagination.
Stir-fried meat with pineapple, a meaningful memory, thoughts, and friendship.
About author:Jiao Qingfeng is currently a language teacher in Boshan District and a member of the organizing committee of "Literature Boshan". Love children, love thinking, love life, love writing.
One Point Literature Boshan
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