The WeChat public account "Baby Nutrition Complementary Food" that focuses on sharing complementary food menus
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You can get a 190-day complementary meal menu for each month of age
Recently, the family's appetite is not very good, and they are all troubled by this high temperature.
I couldn't swallow the rice steamed buns, so I wanted to instigate a bite of cool noodles.
In summer, my favorite noodles are made with tomatoes as a soup base, and this bite is sweet and sour, and my appetite is instantly opened.
Today's shrimp smooth cold noodles, sisters must make it.
Q bounce smooth shrimp smooth, add rich tomatoes, and suck on a slippery noodles.
Eat bubbling with total happiness
I don't want to eat hot soup, like I do to make cold noodles.
The noodles are stronger, and they won't sweat after eating.
Xiaosi fell in love with it after a meal, and asked me to do it for her every two days, and the sisters quickly arranged it for the baby.
Ingredients: 130g tomatoes, 250g shrimp, 60g noodles, 1 clove of garlic, 1 spoonful of oyster sauce, 2 spoons of baby soy sauce, 1 spoonful of vinegar, some white sesame seeds, 3g sugar, 2g salt.
Whether to go with staple food: Can be used as a staple food for your baby
Reference age: 2 years old and above
Difficulty: No difficulty
Production time: 30 minutes
Tip: Suitable for babies who are not allergic to the ingredients in the text.
- 1 -
The weight of the ingredients only represents the amount of preparation, not the amount of baby added.
Ingredients: 130g tomatoes, 250g shrimp, 60g noodles, 1 clove of garlic, 1 spoonful oyster sauce, 2 spoons baby soy sauce, 1 spoonful vinegar, some white sesame seeds, 3g sugar, 2g salt.
- 2 -
Cut the tomatoes into cross knives, blanch in hot water for a few minutes, and peel.
- 3 -
Cut into small pieces, stir-fry in a cast iron pan, fry the tomatoes until soft, and then use a spatula to chop all the tomatoes.
Tips: You don't need to put oil in the pot, you can fry it directly.
- 4 -
After the tomatoes are stir-fried, add an appropriate amount of water, pour a little salt, bring the tomato soup to a boil over high heat, and then simmer for 3-5 minutes.
- 5 -
Serve the cooked tomato soup in a large bowl and let cool.
- 6 -
Shell the shrimp, remove the shrimp line, and beat into a shrimp puree.
- 7 -
Add a little starch to the beaten shrimp puree, grasp it well, dig it into shrimp balls with a spoon, pour it into a pot and cook to change color.
Tips: It is more convenient if you can buy ready-made shrimp slippery, just cook it.
- 8 -
In addition, use a stockpot and pour the noodles into it and cook for 3-5 minutes.
- 9 -
Place the boiled noodles in cool water and pass it twice.
- 10 -
Mix the baby soy sauce, oyster sauce, vinegar, minced garlic and sugar, pour a little hot oil, and finally pour in the white sesame seeds.
- 11 -
Put the noodles in a bowl, pour in the cool tomato soup, then pour in the sauce, mix well and you can start, the sweet and sour taste is super appetizing.
Some time ago, Si Ma launched a small questionnaire survey.
Through the survey, it was found that sisters especially need some functional recipes, such as how to prevent anemia in babies and how to eat more calcium supplements?
Si Ma has sorted out these recipes and can check them by entering the public account "Baby Nutrition Supplemental Food"