Simple ingredients can often make the most simple and delicious.
By Xiaoxi Kitchen Lady
<h2>Royalties</h2>
Bacon 20 g
Noodles 50 g
Millet spicy 1 pcs
Light soy sauce half a scoop
1 clove of garlic
<h2>Practice steps</h2>
1. Ingredients: Bacon Millet spicy one clove garlic cloves noodles soy sauce
2: Cook the noodles for 7 minutes in advance
3, the ingredients are cut well Bacon can be less, otherwise it will be greasy
4: Fry the bacon
5: Add chili pepper and garlic
6: Add water and boil soy ➕ sauce for half a minute
7: Add the noodles and stir and simmer for half a minute
8. Enter the plate
9, so stewed out of the bacon stew noodles are very flavorful, not greasy, not on fire, very delicious.
<h2>Tips</h2>
It is not recommended to put salt after putting raw soy sauce, otherwise it will be salty.
<h2>Nutritional benefits of bacon</h2>
Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.
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