As an ancient and beloved drink, tea is diverse enough to taste a wide variety of flavors and characteristics.
Today we will introduce six types of teas related to animals, each with excellent flavors, all of which are among the best in tea.
1. Beef
Beef, that is, Niulankeng cinnamon, is a top-grade Wuyi rock tea.
Its name comes from a place name in Wuyi Mountain, where it is produced, Niulan Keng.
This tea is known for its full-bodied shape, flattened appearance and thick leaves.
The color of beef tea is red, the taste is mellow, and there is a strong aroma of flowers and fruits.
2. Horse meat
Horse meat and wharf salt cinnamon also belong to the Wuyishan testimonial tea series.
It is named because the rock of its origin resembles a horse's head.
This tea is dull in color, soft in leaf shape, fluffy and large.
The meat is bright in color and mellow in aroma, and its taste is soft and fresh, sweet and long-lasting.
3. Monkey Kui
Monkey Kui and Taiping Monkey Kui are the leaders of tea in the area of Hougang Monkey Pit, Taiping County, Anhui.
It is also named Monkey Kui because of its origin.
The leaves of the Taiping monkey are dark green, the leaf shape is long and flat, and the tea leaves are rich.
The color of the monkey is delicate, the aroma is rich and clear, and the taste is mellow, with a light floral and fruity aroma.
Fourth, the dog brain
Dog brain tea is a fried green tea, produced in Suichuan County, Jiangxi Province, and kumquat, plate duck, known as "Suichuan Three Treasures", is a world famous tea.
Dog Brain Tea is named because its origin is located in Dog Brain Mountain.
This tea has a flat and full shape and a dark green color.
Dog brain tea has a unique aroma with a hint of fragrance. It has a fresh taste and a long aftertaste.
5. Tongue
Bird tongue tea (Meitan green bud) is a fine bud tea roasted from young buds. Mainly produced in Meitan, Guizhou.
Bird tongue tea resembles a small tongue of a sparrow, hence the name.
Bird's tongue tea is a famous tea made from single bud head, resembling a finch tongue, dark green in color, fat and full teeth.
This tea has a quiet aroma, fresh taste and a long aftertaste.
6. Horseshoe foot tea
Horseshoe foot tea is a kind of Pu'er tea spring tea, especially refers to the lignified old stem left at the bottom of Pu'er tea leaves in Pu'er tea, because of its shape like a horse's hoof, and named horseshoe foot tea.
Horseshoe foot tea has a stem similar to a horse's hoof, full in shape, dark green in color.
Horseshoe foot tea has a unique aroma, mellow and refreshing taste, with a hint of fragrance.
The above six kinds of animal-related top-grade tea have their own characteristics, whether from the origin of tea, appearance characteristics, or taste characteristics, they all have unique characteristics.
Whether you have a keen interest in tea or some knowledge of tea tasting, these six animal-related top-grade teas will be a great choice for your tea tasting.
Have a nice meal!