As the saying goes, "food in Guangzhou, cooking out of Fengcheng, taste in Shunde", especially Shunde is the capital of food, Shunde cuisine is the local cuisine of Cantonese cuisine, belongs to cantonese cuisine of Cantonese cuisine, then, what are the famous dishes of Foshan? Xiaobian has sorted out the top ten famous dishes and rankings in Foshan for you, let's take a look at it.
< h1 class = "pgc-h-center-line" >1, homogeneous steamed pigs</h1>
Jun'an steamed pig is a traditional local dish in Guangdong Province, which belongs to the Cantonese cuisine family and is one of the famous dishes in Shunde. The smooth, fragrant and tender characteristics of Jun'an steamed pork skin have won many diners. The "magic pen" of Junan steamed pigs lies in steaming, using steaming to remove the fat of the pig, without harming the deliciousness of the pork itself. Together with Jun'an roasted pork, Jun'an fish cake, and Jun'an fish soup, it has become the four famous dishes of Shunde Jun'an.
<h1 class= "pgc-h-center-line" >2, Foshan Zha hoof</h1>
Foshan Zha Hoof is a traditional dish in Foshan, Guangdong Province, which has been passed down for more than 100 years, and there are two methods of Foshan Zha Hoof, one is made of whole pig hand, the other is to use pig's foot to open the skin, remove the tendons and bones, and then wrap the lean pork with pig fat and wrap it in the skin of the pig's foot. The resulting brew is boiled over a slow heat. The former has fewer production processes and the latter has more production processes, but both are loved by The people of Foshan.
<h1 class= "pgc-h-center-line" >3, Shunde fish raw</h1>
Shunde fish raw, also known as chrysanthemum fish raw, is a characteristic traditional dish in Shunde, Guangdong Province. Raw is crystal clear and beautiful, with garlic slices, ginger shreds, shredded onion, shredded onion, pepper shredded, soy sauce, crushed peanuts, sesame seeds, capers and other condiments. The taste is tender and flexible, cool and smooth, and together with the condiments, it is intertwined between the taste buds, and the feelings of spicy, sour, sweet, fragrant and fresh are brought out, which is endlessly evocative.
< h1 class = "pgc-h-center-line" >4, column chicken</h1>
Zhuhou chicken is one of the traditional dishes in Foshan, Guangdong Province, and belongs to the Cantonese cuisine family. Zhuhou chicken is made of hens, Zhuhou sauce and other raw materials, soft bone meat smooth, soy sauce rich flavor.
<h1 class = "pgc-h-center-line" >5, pheasant roll stir-fried milk</h1>
As the leader in coarse material refining in Shunde cuisine, Daliang Pheasant Roll is second only to Fengcheng fried milk, and it is one of the dishes that "can reflect the characteristics of Fengcheng cuisine with strict selection of ingredients, delicate knife workmanship, exquisite processing, harmonious seasoning, and fine heat". Pheasant rolls are scrambled with milk, iced meat wrapped in aged sake wrapped in ham meat, cut into chess pieces, fried until golden brown on both sides, crispy and delicious, with a distinct meat flavor and fragrant teeth and cheeks.
<h1 class = "pgc-h-center-line" >6, hometown stuffed mud carp</h1>
Fried stuffed mud carp is a traditional dish in Guangdong, belonging to the Cantonese cuisine family, and is also a traditional dish in Shunde, Foshan. Mud carp is the most famous specialty fish species in Shunde, its meat is delicious, but there are many thorns, and the hometown stuffed mud carp is the representative of brewing food.
<h1 class = "pgc-h-center-line" >7, Taishi five snake soup</h1>
Taishi Five Snake Soup, one of the famous snake feast dishes of Cantonese cuisine, is also a famous traditional dish in Foshan, is a Cantonese dish made with golden ring snake, silver ring snake, cobra, water snake, golden snake and other main ingredients. Taishi Five Snake Soup is boiled into snake soup with cobras, golden foot belts, tree banyan trees, three-rope snakes, and hundred flower snakes, boiled into snake soup, and boiled into a soup with shredded snake meat, chicken, abalone, fungus, winter mushrooms, etc., and added thinly crisp, cut mint leaf shreds when eating.
<h1 class= "pgc-h-center-line" >8, Shunde fish soup</h1>
Shunde fish soup is a traditional dish in Foshan, Guangdong Province, but also a classic dish in Shunde, this famous overseas fish soup is the head dish of Shunde's "one fish and eight tastes", which has been passed down for nearly a hundred years. Fish soup is a dish made of fish, oil, ginger slices and other ingredients, Shunde's fish soup is the most positive, its selection is the use of other seven flavors of the remaining fish bone minced material, fried after the removal of fish bones to become fish velvet. Then the fish bone soup is boiled, and seven kinds of accessories such as fish velvet, sheng melon silk, shiitake mushroom shredded, egg shredded, rotten skin silk, vermicelli and other accessories are added to make a soup, which has become a well-known "Shunde Colorful Fish Soup".
<h1 class = "pgc-h-center-line" >9, caiyuan stir-fried water snake slices</h1>
Caiyuan stir-fried water snake slice is a traditional famous dish in Shunde, but also a gold medal dish in Shunde, a traditional famous dish of Shunde Leliu (a longjiang), one of the four famous dishes of Leliu. This dish is brightly colored, the snake meat is snow-white, and the meat is sweet and untenable. The water snake is peeled and deboned, sliced, and stir-fried with fresh bamboo shoots, bowl beans and other vegetables. The sweet lubrication of the snake meat and the fragrance of the dish are perfectly matched, the fresh meat is snow-white in color, and the vegetables are green and verdant, which is extremely beautiful.
<h1 class = "pgc-h-center-line" >10, Shiwan fish rot</h1>
Fish rot is a local traditional dish in Shiwan, Foshan, Guangdong Province, with a long history, founded at the end of the Qing Dynasty, fish rot is made of mud carp meat, fresh eggs as raw materials, fried. It can be grilled vegetables or put in soup, and the fish is dry and fragrant, smooth and tender, with a unique flavor, suitable for all ages. Shiwan fish rot with the bottom of the vegetable heart, also known as turquoise fish rot, bright color, yellow and white, meat and vegetarian, light and elegant, is the shiwan folk traditional cuisine, widely spread throughout Lingnan.