Bait additives are often jokingly called "double-edged swords" by anglers, and they are used correctly to add icing on the cake, and when they are used wrong, they are used with half the effort. Although there are many kinds of additives, what we often use is those flavor types. Many additives, although effective, are rarely used, including vanillin. Today we will share the use of vanillin in fishing:
What is vanillin
Vanillin, also known as vanillin, is a new type of perfumer, pure taste, rich aroma, with vanilla bean aroma and rich milk aroma, is an indispensable important raw material in the bait additive industry, with flavor and incense effect, can improve the quality of the overall aroma of bait, is widely used in bait, nest, small medicine and so on.
The principle of matching bait
It is often said that "small medicine is not omnipotent, and no small medicine is impossible", which means that small medicine can play a finishing role in the bait, but it does not play a decisive role. A perfect bait consists of three parts: base bait (base bait + main attack bait), state bait and additives.
1, the basic bait: is the fish like to eat bran and grain bait, it occupies the proportion of about 40%-60%, in general, the proportion of the basic bait is larger, the atomization effect is poor, the need for light varieties to adjust (sometimes not used, flexible mastery).
2, state bait: different terrain, water conditions, weather and other circumstances, fish from the bottom, floating, etc. need to adjust the bait state, the application of bran, snowflakes, state powder, sticky powder, drawing powder and other adjustment bait state is insufficient, such as how atomization, how to expand, how much time, calculate the water into the water decline rate, bait to the end, the size of the hook rate, etc. Depending on what the fishing situation requires, the response is timely.
3, additives: mainly used to adjust the taste of the bait, according to the needs of the fish as appropriate to add can improve the pertinence and palatability of the bait. For example, adding fruity flavor appetizers in summer, adding fishy flavoring agents in spring, adding flavoring agents to increase fragrance in autumn, and adding pungent flavors in winter to increase the spread rate of bait in water.
These three combination frameworks are the main body of the prepared bait, I don't know if you can understand? Fishing with bait is like cooking for fish, the quality of the fire is based on their own understanding, and the deeper the understanding, the more appropriate the degree of application. The status, palatability, and atomization time of the bait are all configured according to the fish's feeding habits!
Usage of vanillin
1. Use alone. The addition of 0.5%-1% vanillin to the bait can significantly improve the palatability of the bait, mainly carp and large individual crucian carp, taking into account grass carp, bluefish, bream, silver carp and other fish species.
2. Auxiliary use. Vanillin can also be used as an auxiliary flavor type. For example, when fishing for carp, first add 3% potato flavor additives, and then add 0.5% vanillin, which can play a certain role in increasing fragrance and fixing incense, and the effect of attracting fish is obvious.
3. Soaked rice. Add 0.5% vanillin to the wine to make vanillin medicinal liquor, and then use the medicinal liquor to brew wine rice, seal it for one day and use it for nesting.
Conclusion
Fishing without laws, the fittest is better, today and you introduced the broad-spectrum use of vanillin. It is true that one side of the water raises one side of the fish, and even a few fish with partial eating habits, how to open the bait according to the actual fishing conditions, then the benevolent will see the benevolent, and the wise will see the wise. I hope that this article can bring some help and enlightenment to everyone's daily fishing.
I am a fellow fisherman, a combat fisherman who sits by the water's edge all year round and likes to think and share.