Martini cocktails

Remarks: Martinis are made in strict accordance with the 5:1 golden ratio of gin and methane, ensuring that the taste of gin is not spoiled. In order to avoid too much moisture in the blended wine, special attention should be paid to prevent friction between the ice cubes when blending, and finally the mellow and balanced martini cocktail can be blended.

Production materials:

Tango ray dry gin (50ml)

Noni Praza Dry Miso (10ml)

Nucleated olives (1pcs)

Utensils, wine glasses:

Mixing glass, bartending spear, ice filter, cocktail glass, cocktail stick

Preparation Method:

1. Put Tango Ray Dry Gin, Nori Pura Dry Misery and Ice into a mixed glass and mix by blending.

2. Place the ice strainer and strain the mixed liquor into the cocktail glass.

3. Insert the olives on the cocktail stick and place in 2 cocktail glasses.