It was just a sudden desire to eat, and then I did it. The family doesn't like sweetness, so this is a char siu bun that is not sweet.
By an ethereal fish
<h2>Royalties</h2>
Medium gluten flour 400 g
Sugar (dough) 20 g
Yeast 4 g
Salt 2 g
Water 100 g
Char siu filling
Pork belly 400 g
2 tablespoons light soy sauce
1/3 tablespoon dark soy sauce
1 tablespoon of sugar
1 tsp of salt
3 bowls of water
Water starch small half bowl
<h2>Practice steps</h2>
1, char siu meat forgot to shoot, only text. Directions: Wash the pork belly, put it in a container, add ginger, green onion, soy sauce, soy sauce, red yeast powder, cooking wine, sugar, salt and knead evenly, wrap in plastic wrap and refrigerate for more than 12 hours. Marinate and bake in the oven at 180 degrees for 60 minutes. Chop the roasted char siu meat, add dark soy sauce, soy sauce, sugar, a small bowl of water starch to collect the juice (put some red yeast powder when char siu marinate, the color is better, there is no home, I did not put it. ）
2: Mix the char siu pork filling
3: Prepare the flour ingredients
4: Put sugar and salt into the flour, melt the yeast with warm water, pour in the flour and stir evenly, add water in a small amount of times, use chopsticks to stir the flour into a flocculent shape and start kneading the dough. Knead until the surface is smooth and cover with a damp cloth to start fermentation, summer is generally about 1 hour to send, you can also put a pot of warm water on the bottom of the pot, the effect is better.
5: Serve the dough to twice as large
6: Sprinkle some dry flour and roll the strips
7: Cut into about the same size of the agent
8: Roll out the dough pin into thin slices.
9: Add the char siu meat filling
10. Wrap the mouth according to your favorite shape
11, the lid is solid, steam in cold water for 20 minutes, then turn off the heat and simmer for about 5 minutes, then open the lid, turn off the heat and directly open the lid to retract easily.
12, steamed good look
13, the taste is good
<h2>Tips</h2>
Char siu meat choose a little lean pork belly. When marinating, the meat is poked evenly with a fork to facilitate the taste. The salty char siu meat is basically enough, so there is no need to add salt when making char siu sauce.
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.