Share today's food The purple potato two-color shell flower roll with explosive appearance, add one more color to the flour, and the finished steamed flower roll is instantly against the sky, too beautiful and greasy.
By Chen MiKai 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
White dough
Medium gluten flour 200 g
Sugar 20 g
Water 100 g
Yeast 2 g
Lard 15 g
Purple dough
Purple potato flour 15 g
<h2>Practice steps</h2>
1, white dough: yeast with warm water to boil, and the bucket to add flour, sugar, yeast water, press back to the cooking machine, start and noodles, a small amount of water many times, and until no dry powder into the ball, add lard, continue to whisk until the dough is smooth, take out the cover with plastic wrap for later.
2, purple dough: yeast with warm water to boil, and the bucket add flour, purple potato flour, sugar, yeast water, press back to the cooking machine, start and noodles, a small amount of water many times, and until no dry powder into the ball, add lard, continue to whisk until the dough is smooth.
3, divide the 2 colors of dough into small agents (about 30 grams, not weighed) take a small dough and knead it more, exhaust, so that the surface of the dough is smooth enough. Each one is kneaded in place. Take 1 white and 1 purple, dough, roll out into round cakes, fold up, cut a few knives, fold up, press with chopsticks, slightly stretch, tip to the bottom (or look at the picture bar is not clear)
4, put the warm place to ferment and become larger.
5: Steam in a steaming box for 12 minutes and simmer for 5 minutes.
6, the value of the explosion.
7. Healing cuisine.
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