Hello everyone, I'm not two, why are the ribs you fried dry and hard and can't bite? That is your method is not mastered, today I will teach you a very tasty and easy to get started method, let's take a look at the detailed method.
Homemade fried ribs
Raw material:
Small ribs, green peppers, red peppers
Seasoning:
Edible salt, light soy sauce, dark soy sauce, pepper, monosodium glutamate, starch
Method:
1. First prepare a plate of chopped ribs, it is best to choose this kind of ribs, this meat quality is relatively tender, and the taste is better.
2. Then add three spoons of flour to the meat, scratch it with your hands, the flour has a good adsorption capacity, can adsorb to the dirty things on the ribs, use your hands to grab it for a while, and then add water without ribs, rub it with your hands, and soak it for another 10 minutes.
3. At this time, let's cut some green and red peppers, cut the green and red peppers into long strips, and then cut them into small pieces and put them on a plate for later use.
4. At this time, the ribs have been soaked, we can see that there are a lot of dirty things in the water, which are all impurities in the ribs, and it is also the source of fishy smell, put it in clean water to wash it several times, and then control the moisture for it, fish it out and put it on a plate.
5. Add two small spoons of edible salt to the ribs, add a base taste, then add pepper to remove fishy, then add some MSG to freshen up, and add a little more light soy sauce to enhance the taste. Let's color it a little more, grab it with your hands, here you must catch more, and let the ribs fully absorb the taste of the seasoning, which is also the key to deliciousness.
6. Then add an egg, and then add three spoons of cornstarch, no cornstarch, you can also use other starch, and then start to grab it again, if each rib is coated with starch, so that the taste is more crispy, and then add an appropriate amount of cooking oil to the ribs, lock in the taste of the seasoning, so that it is not easy to stick when frying, and then marinate for 15 minutes.
7. Start the pot and boil oil, the oil temperature is 5 into the heat, put in our marinated ribs, separate them when the ribs are down, to avoid them sticking, the ribs just under the pot do not stir immediately, so easy to depowder, let them fry for a while, and when the ribs are set, use a fence to gently stir it, there is a light knock on the sticking together can also be stirred, and then turn it up and down.
8. Keep the heat on medium and high for about three minutes, then reduce the heat to the minimum, and use low temperature to soak and fry the ribs, so that the meat inside the fried ribs will be more tender, which is also the key to delicious and not woody. Fry for 3 minutes and then turn the heat up, use high temperature to fry the shell of the ribs crispy, so that it tastes more crispy, the mouth is fried again for 3~5 minutes, the ribs are fried until the color is golden, like this we can fish it into the filter to control the oil.
9. Start the pot and boil oil, add green and red peppers, we quickly stir-fry it, use high heat to stir-fry the aroma of green and red peppers to it, add a touch of taste, and then pour the ribs in, quickly stir-fry, let the ribs absorb some of the taste of the peppers, so that the taste will be more rich, and then sprinkle a little edible salt, stir-fry it again, here the heat can be adjusted larger, stir-fry for 3~4 minutes, stir-fry until the color of the ribs occurs, like this can be loaded into the plate. At this time, the fragrance has already come out, and the color is also very attractive.
Summary:
Such a very delicious homemade fried ribs is ready, with the method I shared do not need to re-fry, the method is very simple, very easy to use, the taste is also delicious, if you are also interested in this delicacy, then do it, what do you want to eat in the comment area message, we will see you in the next issue, thank you for watching.