laitimes

Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.

Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3. Appearance (single bud. One bud, one leaf, etc.) 10%. 4. Soup color (fire color deep. Fire light color light) 10%. 5. Leaf base (scoop size equal) 10%. It can be seen that the most valuable is the taste and aroma, the two items are as high as 70 points, the least valuable is the appearance, the single bud can get 10 points, and 1 cent is not worth it: Mingqian tea. Origin. Brand. Historical stories, etc. Fan: poor taste, bitter taste, even the first spring tea picked Mingqian single bud is low-grade tea 30 yuan per catty (application of fertilizer or plant growth hormone, extremely low nutrients).

Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.
Which item is the most valuable in the national tea evaluation standard? 1. Taste (fresh and sweet, good taste without bitterness) 35%. 2. Aroma (pea aroma. Chestnut fragrant. Floral and fruity, etc.) 35%. 3.

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