Fried peanut rice, directly under the pot is a taboo, do these 2 steps well, burnt and crispy, cold and not damp
Peanut rice, is a good thing to drink, who eats who likes, peanut rice is also eaten in many ways, boiled, fried, amber, old vinegar, etc., I still prefer the taste of fried. Usually, I like to eat fried food, no matter what, fried is always more delicious.
Make some fried peanut rice in the summer and put it on the table, it can be popular, one bite at a time, and the kung fu will be on the CD. Fried peanut rice, simple to say, many people do not think, is it not to put peanuts in an oil pot, fried through can eat? What's so hard about that?
In fact, everyone try it, it is really not the case, many people when fried, easy to fry paste not to say, not enough crispy, especially easy to return to moisture, not to mention put on 1 day, put for ten minutes, cool immediately back to soft.
In fact, fried peanut rice is a taboo to go directly to the pot, if you want to burn and crisp and do not return to moisture, do these 2 steps well.
【Fried peanut rice】
Ingredients: Peanut rice, cooking oil, salt, high liquor
1, peanut rice, to put in the water carefully cleaned, see the germination must be picked out, this must not be eaten, the body has a great impact!
2. After washing, the peanut rice cannot be fried directly in the oil pan, but should be soaked in water and soaked for half an hour, so that after the peanut rice absorbs water, it will actually be more crispy, and there is no need to worry about the situation of fried paste, which is the first step.
3. After soaking, wipe the water on the peanuts slightly, and then pour it directly into the pot. Next, pour oil into the pot, edible oil can be over peanuts, when frying peanut rice, you must remember "cold pot, cold oil, cold peanut rice", so that the frying color is more beautiful, not easy to fry paste.
4. Keep the whole heat low, use a spatula to stir-fry the peanut rice evenly to ensure that each side is heated evenly. In the first few minutes, there is no feeling, there will be a "crackling" sound in the back, after this sound appears, continue to fry on low heat for 1 minute, and immediately turn off the heat.
5. Don't fry for too long, otherwise it's easy to paste, don't rush out after turning off the heat, we need to pour a bottle of high-level liquor with a cap into it, stir-fry evenly. Add a high degree of liquor, so that the peanut rice is more crispy, even if it is cold, it will not return to softness and will not return to moisture, which is the second step.
6. After stir-frying, drain the oil, put it out and pour it on a plate, so that it can actually be eaten. However, it is better to let it cool and sprinkle a little salt on top to stir it for more flavor. As a snack, appetizer, etc., they are all quite good, so try them now.