#夏日生活打卡季 #
Recently, the weather is getting hotter and hotter, and my appetite is getting worse and worse, and I always want to eat something spicy and appetizing. The summer solstice is also approaching, and it is about to enter the hottest time, but it is raining on my side, it is muggy and hot, and I have no appetite to eat. Fortunately, I recently found a very delicious fried sauce, and I rely on it to survive when the weather is hot. This fried sauce is a local snack, and it is said that some people rely on it to buy a house and a car, which is a secret fried sauce method. This time to share it, but it is slightly improved, after all, it is a home-cooked recipe, the method is simple and tastes good, and other bells and whistles are not needed.
This fried sauce has a salty and fragrant taste, and can be used to mix noodles or rice, most of which are used to mix noodles, and the kind of fried sauce noodles outside is the fried sauce of this method. The inside is mainly diced pork and shiitake mushrooms, the sauce is fragrant, especially the aroma of dried shiitake mushrooms, which smells tempting, and it is delicious to eat in the mouth. When it's hot, you can eat it twice a day. It is best to eat it within two days, it will deteriorate if it is left for too long, and the taste is not fresh, and it can be eaten fresh, and the taste is very fragrant.
The whole recipe is simple, the main ingredients are pork and dried shiitake mushrooms. Don't chop pork, diced meat with a little graininess is best, eat it in the mouth very solid, chewy, so that it is satisfied. Although it is called fried sauce, it is actually stewed, because the fat is more in the later stage, and after the moisture is dried, it is similar to frying, and the minced meat becomes slightly dry, smelling and eating more fragrantly. Interested friends can collect it and have a try, and the detailed production steps will be shared below.
【Required Materials】
A large handful of dried shiitake mushrooms, a piece of pork belly, an appropriate amount of white green onion, a piece of ginger, a handful of garlic, 3 spoons of soy bean paste, a spoonful of red oil bean paste, 2 spoons of sweet noodle sauce.
【Production Steps】
1. Prepare a handful of dried shiitake mushrooms and soak them in hot water. A little more shiitake mushrooms are fragrant.
2. Cut some pork pieces for later use, do not chop too fine, slightly retain the graininess.
3. Prepare a little more side dishes. Slice the green onion white, dice the ginger, chop the garlic and set aside. Mix the sauce. 3 spoons of soy paste, 1 spoon of red oil bean paste, 2 spoons of sweet pasta sauce. The spoon is about 15 grams a spoonful.
4. Save the soaked shiitake mushroom water for later simmering.
5. Cut the soaked shiitake mushrooms into cubes and set aside.
6. Pour oil into the pan, add diced pork, stir-fry until discolored, stir-fry fat.
7. Pour in green onion, ginger and minced garlic and stir-fry until fragrant.
8. Then pour in diced shiitake mushrooms and stir-fry, stir-fry until fragrant, and stir-fry a little.
9. Pour in the previous sauce, stir-fry evenly, stir-fry until the sauce is fragrant.
10. Pour in shiitake mushroom water and bring to a boil over high heat.
11. Add a spoonful of dark soy sauce, a large spoonful of oyster sauce, salt, a little chicken essence, an appropriate amount of thirteen spices, and a little sugar. Bring to a low level until the moisture is dry.
12. Simmer until sticky and ready to come out of the pot. The boiling process should be stirred a few times, and when it is getting drier, it will stick to the bottom of the pan.
Tips:
1. Put a little more salt, and you need to mix the tasteless noodles later.
2. Pork can be replaced with chicken breast and the like, but it is less fatty and aromatic, and it is not fragrant to eat.