Learn tea knowledge together:
Quality characteristics of Icelandic dragon ball tea
Dry tea: the cord is slender, tightly knotted, spherical in shape, showing silver; The color is mainly cyan green and dark green, and after time aging, some of them turn to yellow-green and yellow-red
Aroma: Elegant and fragrant, mountain wildflower nectar fragrance with long cheeks
Tea soup: The oil is moist and full, transparent and bright
Leaf base: lustrous and fresh, buds and leaves are fat and flexible, the taste is fragrant and sweet, the mouth is silky and delicate, the nectar fragrance of mountain wildflowers fills the teeth and cheeks, and the sweetness of the raw jin slowly overflows from the bottom of the tongue
Icelandic tea has a sweet and rich taste, released in the mouth in an instant, sweet like honey, cool like a spring, fragrant like a flower, a small dragon ball, containing great energy.
Every cup of golden tea soup, every bite of sweet and delicate taste, with a cool rock sugar charm, making people endlessly reminiscent.
