The first place: Hua Wenqu (1894-1979) Yongyuan, born in Guiyang. Originally from Linchuan, Jiangxi. The owner of Chengyi Roastery "Huamao", one of the predecessors of the three major Moutai wines. In the first year of Tongzhi (1862), his grandfather Hua Lianhui founded the "Chengyu Roasting House" (later known as "Chengyi Roasting House") in Moutai to brew "Huisha Moutai Wine", and Moutai erected a statue of his contribution.
Second place: Lai Yongchu (1902.11-1981.5), character Jinyuan, Guizhou Huangping clan, ancestral home in Quanzhou, Fujian. The owner of Hengxing Roasting Fang "Lai Mao", one of the predecessors of the three major Moutai wines. While his career is thriving, Lai Yongchu cares about Sang Zi and is enthusiastic about culture, education and social welfare. After his death, Moutai erected a statue of his contribution.
The third place: Wang Bingqian (1916-1951) was born in Renhuai City, Guizhou. One of the predecessors of the three major Moutai wines, the owner of Chengyi Roastery "Wang Mao". The Moutai wine made by the roast house is also known as "Wang Mao" wine. In 1997, Moutai Wine Culture City was a statue of Wang Bingqian, the fourth generation of "Wang Mao".
The fourth place: Zheng Yixing (1895-1978) was a native of Shuikou Township, Guling County, Sichuan. The core strength of the first generation of Kweichow Moutai wine. In 1958, he served as the deputy director of the state-owned Kweichow Moutai Distillery and was awarded the title of engineer.
If you know today's Moutai wine, you will know its predecessor "Sanmao" (Hua Mao, Wang Mao and Lai Mao), but all this is inseparable from a person, Moutai has today, can not forget him!
Li Xingfa and Ji Keliang's master - the master of national wine, Zheng Yixing.
Before the liberation, everyone in Moutai Town knew that "whoever wants to invite Zheng Yixing first takes a few gold bars out, and has to make an appointment a year in advance."
In 1957, Zheng Yixing's "Flying Fairy Linhe Gives Wine" as the background of the story "Feitian" Maojiu was even more praised by beautiful talk, and also made Moutai go abroad, making it famous all over the world and resounding overseas.
Zheng Yixing's loyalty to the country and dedication to Moutai have today's world-famous wine, in order to commemorate and carry forward the spirit of inheritance, Moutai Distillery is the first and only brewing master who erected a statue before his death
The history of Moutai that can be seen, the legendary stories that can be heard,
You have to taste the authentic original flavor of 100-year-old thatch!
Today, Zheng's ancient winemaking inheritance is to remember the "national wine master" Zheng Yixing, using 117 flavors of Chinese medicinal materials composed of koji secret recipe, adhering to the ancient technique, lasting 1825 days, through 138 processes combined with 12987 technology,
Relying on the old well, the old cellar to raise wine, and the five natural environments can only be cultivated "Huaiguo Master Wine" wine body is slightly yellow and green, the hanging glass is obvious, the empty cup leaves fragrant, every drop is full of the essence of heaven and earth!
The aftertaste is three-dimensional, reproducing the century-old alcohol pith, the seven flavors are harmonious, and the lips and teeth are fragrant!
In the slight drunkenness, let's recall the original sauce aroma of Panama in 1915!
The fifth: Wang Shaobin (1912-1984) In the 19th year of the Republic of China (1930), he entered the Moutai Ronghe roasting house as a roaster. In 1951, he entered the second shift of any workshop of the state-owned Moutai Distillery, and served as the deputy director of Moutai Distillery from 1956 to 1983. Wang Shaobin passed away, and in 1997, Moutai Distillery erected a stone statue of Wang Shaobin in the modern pavilion area of China Wine Culture City to commemorate it.
Sixth place: Li Xingfa (1930-2000), a native of Moutai Town, Renhuai City, Guizhou, entered Moutai Distillery at the age of 22 and worked as an apprentice in the wine class. His master was Zheng Yixing, who was the deputy director of Moutai Distillery from 1955 to 1986. Li Xingfa did not forget the teachings of his master Zheng Yixing, combined with his own efforts, and successfully divided the three typical bodies of Moutai wine aroma type - sauce aroma, mellow sweetness and cellar bottom, and named Moutai wine as sauce aroma type.
He died on 13 August 2000.
Li Xingfa was taught by Zheng Yixing, a grandmaster of the Chinese liquor generation (national wine master), and Moutai erected a statue of his contribution and erected it in a row with his master Zheng Yixing.