Have you found such an interesting thing, in June every year, when the price of watermelon is still a few yuan per catty, I feel that the watermelon at this time is particularly delicious, and in August, in midsummer, the price of watermelon drops to a few cents a pound, and suddenly you will feel that the watermelon at this time is not very delicious?
Watermelon can be called the "king of summer", refreshing to quench thirst, sweet and juicy, belongs to the summer "best summer relief fruit", I don't know if you know, watermelon does not contain fat and cholesterol, contains a lot of glucose, fructose, malic acid and rich vitamin C and other substances, is a high nutritional value of green food.
I still remember more than ten years ago, the scene during the summer vacation, every evening after my parents came home from work, they would let me go to the vegetable market near the community to buy a watermelon and come back to relieve the heat for the family, of course, at this time arranged for me to go out, not only buy watermelon as simple, but also let me change a few bottles of beer home, the beer at that time are dark green glass bottles, beer bottle manufacturers are to recycle, so, we need to take empty beer bottles to buy beer.
In addition to bringing back beer by the way, when parents prepare dinner, they will always have bad seasonings, such as: salt, monosodium glutamate, pepper, light soy sauce, dark soy sauce and so on.
And at that time, the community where my family lived was a kind of building without an elevator, and it depended on the legs up and down, so arranging for me to go out was the most suitable person.
I buy watermelon very casually, because with "emotions", when my parents come home from work, it is often the time when the TV station broadcasts cartoons, they have to ask me to go downstairs at this time to buy something, everyone comments, what child will not have emotions?
Because there are "emotions" to buy back watermelons always have problems, poured, raw melons, etc., each time I have to run more once to replace, slowly I also learned to choose watermelons, from the beginning only to shoot, to the later accumulation of various skills.
Watermelon sweet or not sweet don't shoot, look at these 3 places is enough, pick a quasi, the skin is thin and juicy is still very sweet, you can leave a message in the comment area, tell us your opinion? Do you pick watermelon?
First, watermelon is not sweet don't shoot, look at these 3 "places" is enough?
Nowadays, buying watermelon in the vegetable market or supermarket, it seems that there is no need to choose, either it is wrapped or the merchant has cut most of the watermelon, the quality of the watermelon can be seen clearly, but because of these convenient conditions, you can bypass the selection of watermelon, unless you don't like to eat watermelon.
1. When choosing a watermelon, first look at the melon navel
Melon navel is the bottom of the watermelon, there is a small circle similar to the navel, when we choose a watermelon, we can distinguish by the small circle at the bottom, the circle is large and small, the smaller the better, so that the watermelon is sweeter and the skin will be very thin.
Watermelon with a large navel do not choose, buying is also a waste of money, the skin of the melon will be thick, the flesh inside is not sweet, everyone in the selection of watermelon, the first thing to look at is the melon navel of the watermelon.
2. Check the texture of the watermelon
Watermelon texture, basically when buying watermelon, we can see that there will be dark green lines on the outer skin of the watermelon, the lines on the watermelon skin can reflect the variety of watermelon, but also reflect the taste of watermelon, and the clear texture can also prove that the taste of watermelon is more sweet and juicy.
3. It can be distinguished by the melon vine of the watermelon
The freshness of the watermelon, through the melon vine can be confirmed, the color of the melon vine is emerald green, at least it shows that the watermelon is relatively fresh, if the melon vine withers, think about it, you can guess, this watermelon in the stall for a long time is certainly not short.
If you want to buy a watermelon with the right taste and ripe, through the curvature of the melon vine to make a simple distinction, the probability is that the melon vine is curved, and the chance of buying a sweet and juicy watermelon will be much greater.
Second, 6 tips for choosing watermelon?
Tip 1: Shoot watermelon to judge whether the watermelon is ripe or not, in fact, this is the principle
Usually when you buy a watermelon, you will take a pat, but many consumers actually do not know to take a pat of a watermelon, how to judge the quality or quality of the watermelon?
Pick up the watermelon and put it in the palm of your hand, and pat the other hand on the top of the watermelon a few times, the process of patting the watermelon will produce vibration, if the vibration can be transmitted to the palm of the hand holding the watermelon, it is a ripe melon, if it is a raw melon, it is impossible to produce such a vibration.
Tip 2: Whether the watermelon is ripe or not, judge by the surface of the watermelon skin
The melon skin is smooth to the touch, the probability of watermelon is ripe, if touched, the melon skin is oily, and there is a high probability that such a watermelon is raw.
Tip 3: Judge the variety of watermelon by the thickness of the melon vine
Judging the variety of watermelon is just a metaphorical statement, roughly you can judge whether the watermelon is grafted melon, the thicker the melon vine, the greater the possibility of grafting, but when we buy watermelon, we need to choose the kind with thinner melon vine, the finer the watermelon, the sweeter the watermelon.
The role of grafting watermelon is usually to increase the yield of watermelon, gourd grafted to watermelon, such watermelon taste is not good, raw melon more.
Tip 4: Determine whether the watermelon is soaked in water?
Watermelon before picking, may be affected by rain, in the farmland there is soaking, soaked in the farmland, such a watermelon has a problem, the shelf life becomes shorter, it is easy to put bad, the probability of soaking melon, put at home for no more than 2 days, will deteriorate.
Watermelon soaked in water, the end of the soak in the water is usually unlikely to get to the sun, so, it is golden yellow, if it is soaked melon, it is the kind of iron rusted yellow.
Tip 5: How to judge familiar habits?
The sound of "beep", tapping the watermelon, usually makes such a sound, many melon farmers who sell watermelons will tell you that this is gritty, no problem, but we should also pay attention, it is best to buy watermelons, pat watermelons, should be "dangdang" sound, such watermelons will not appear upside down.
Tip 6: After the watermelon is cut, divide it into two cloves and sell it, judging by how to judge the melon
The melon has a white watermelon, the taste will be very poor, the color of the melon is dark red, indicating that the watermelon is ripe, not delicious, should choose light red or bright red.
Third, the ecological types and varieties of watermelon?
1. The ecological type of watermelon
Roughly divided into North China, South China, Northwest ecological type, North China ecological type is mainly distributed in the Yellow River and its north area, this type of watermelon, large fruit type, strong growth, late ripening, larger seeds.
South China ecotypes are mainly distributed in the Yangtze River Basin and southern areas, with slower growth, smaller fruit shape and early ripening.
The northwest ecological type is mainly distributed in Gansu, Ningxia, Xinjiang, Inner Mongolia and other places, with relatively strong growth, large fruit type, late ripening and thick peel.
2. Classification of watermelon varieties
According to the size of the fruit, it can be divided into large fruit type, medium fruit type, and small fruit type. According to the number of seeds in the fruit, it can be divided into seedless, less seeded, and common seeded watermelon varieties; According to the skin color pattern, it can be divided into white skin, black skin, green skin, flower skin and other varieties; According to the ripening period of the fruit, it can be divided into early maturing varieties, medium ripening varieties and late ripening varieties.
3. In daily life, these varieties are the most common
1, black beauty, is a relatively common watermelon, planted in many places in our country, the shape is oval, the skin of the melon is dark green, close to black, the sweetness is higher, and the price is slightly expensive.
2. Kirin melon, earlier on the market, more expensive, will be listed in April, the green stripe of the melon skin is lighter, and the seeds are less.
3, 8424 watermelon, this is also an early watermelon, high yield, similar in appearance to unicorn melon, thin and juicy skin, more common watermelon varieties in June.
Is your way to eat watermelon at home correct?
Eating watermelon, digging with a spoon, is actually not very good
Watermelon cut in half, and then dig with a spoon to eat, this way of eating is actually not very good, the main reason is that the endless watermelon is not very good to preserve, the spoon dug watermelon, often has saliva, which is easier to make the watermelon deteriorate. At the same time, watermelon contains higher sugar, digging and eating, it is easy to eat more, and it is very easy to gain weight if you eat more.
Have you ever eaten watermelon sauce?
Watermelon melon bowl taken out and put in a large container for later, soybeans soaked in water for more than 5 hours, then mixed with melon bowl, put salt, white sugar, light soy sauce, chili noodles and other seasonings, stir well and then put in bean paste, steamed in the pot, and then dry the soup, the thick sauce is ready, mixed noodles are a very good choice.
Write to the end, I still want to say a few words, watermelon is not sweet don't shoot, look at these 3 places is enough, pick one accurate, the skin is thin and juicy and very sweet.
1. When choosing a watermelon, first look at the melon navel
2. Check the texture of the watermelon
3. It can be distinguished by the melon vine of the watermelon
Usually when you buy a watermelon, you will take a pat, but many consumers actually do not know to take a pat of a watermelon, how to judge the quality or quality of the watermelon?
Pick up the watermelon and put it in the palm of your hand, and pat the other hand on the top of the watermelon a few times, the process of patting the watermelon will produce vibration, if the vibration can be transmitted to the palm of the hand holding the watermelon, it is a ripe melon, if it is a raw melon, it is impossible to produce such a vibration.
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