#头条家时光 #
Crispy fried sweet and sour fish is a favorite home-cooked dish, especially like to eat, try to choose a moderate width of fish to make this dish, the taste will be more delicious, take the fish under the pot pay attention to the heat, pay attention not to fry the paste
1. Crispy fried sweet and sour fish with fish
Ingredients: 1 fish, green onion and ginger
Ingredients: 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp balsamic vinegar, 2 tbsp sugar, 1/2 tbsp salt, 1 tbsp starch, 100ml water
Production process:
1. Rinse the fish, remove the internal organs, cut into segments, put it in the container, add green onion and ginger, and add salt.
2. Add cooking wine and starch, grasp well and marinate for 30 minutes.
3. Heat an appropriate amount of oil until 7 is hot, and pour in the fish.
4. Fry the fish until golden brown and remove the filter oil.
5. Leave the oil in the pot and fry the chives and ginger.
6. Add light soy sauce, dark soy sauce, balsamic vinegar, sugar, salt and water, and stir-fry well.
7. Pour in the fried fish and stir-fry until covered with sauce.
8. Finally, collect the soup to the desired viscosity.
Finished product drawing:
2. Food tips
1. The silver scales on the surface of the fish are not scales, but a layer of epidermis formed by special fats, called "silver fat", which is a high-quality fat with high nutritional value and no fishy taste. Silver scales are afraid of heat and will melt in 75 °C water, so the water temperature should not be too high when cleaning the fish, and do not over-scrape the surface of the fish to prevent the loss of silver fat.
2. When buying strip fish, you should choose strip fish with moderate width, because too narrow strip fish has less meat and dry, and too wide strip fish is not easy to cook into the taste.
The above is the production process of crispy fried sweet and sour fish, welcome to add, if you like it, follow and leave a message, your attention and comments are the motivation.