Why is the egg fried rice you cook delicious? Remember 2 secrets, the grains are clear and fragrant
Egg fried rice is a delicacy that many people love to eat, and the tender eggs with fluffy rice are not only nutritious, but also very filling, simply fragrant! Egg fried rice is simple and almost everyone can make it, but not everyone stir-fry it deliciously.
The egg fried rice we eat in restaurants, restaurants and food stalls is golden rice, oily and fragrant, and the particles are distinct, which is particularly delicious. And when I make it at home, the rice grains are glued together, and it is not delicious to eat, and the taste is dry. Is it less oil? If you can't fry, it's very greasy when you put too much oil.
Some people's scrambled egg fried rice is not flavorful, and can only add some chili sauce to enhance the taste. These situations are caused by the wrong method, today I will share with you the correct method of egg fried rice, after learning to ensure that it is as delicious as the fried restaurant outside.
The chefs at the night market share their experiences and memorize a few tips to easily fry a pot of fluffy and tender, fine-grained, oily, fragrant and flavorful egg fried rice.
【Egg fried rice】
Prepare rice, eggs, peas, corn kernels, carrots, ham sausage, garlic, chives, salt, cooking oil, chicken essence.
1. To make egg fried rice, the rice used is very particular, not freshly steamed rice, to use leftover rice, preferably overnight rice. If you want egg fried rice with clear grains, teach everyone a trick, put the leftover rice in the refrigerator and freeze it, it is very effective.
2: Peel the carrots, wash them and cut into cubes. Dice the ham sausage, chop the chives and mince the garlic cloves. Wash the peas and corn kernels, boil a pot of boiling water, add an appropriate amount of salt, pour in diced carrots, pea kernels and corn kernels and cook for 2 minutes, remove and drain the water.
3: Crack the eggs into a bowl, add an appropriate amount of salt and stir well. Boiling oil, pour in egg liquid when the oil temperature is seven or eight hot, fry on high heat for a while, the eggs become golden and puffy, fry into pieces, and put them out for later use.
4. Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant, add diced ham and stir-fry until fragrant, pour in blanched diced carrots, corn kernels, pea kernels and stir-fry for a while, pour in leftover rice, press it with a spatula, spread it out and quickly stir-fry it over high heat.
5. After the rice becomes distinct, add an appropriate amount of salt, chicken essence to taste, sprinkle a handful of chopped green onion, continue to stir-fry on high heat for 1~2 minutes, then turn off the heat and get out of the pot.
The egg fried rice made by this method ensures that the particles are clear, fresh and delicious, nutritious and satisfying, and children love to eat it.
Let's share with you a method of [soy sauce ham egg fried rice], which has a strong aroma and makes people have a great appetite, and it takes 3 bowls to solve the hunger.
Prepare rice, eggs, ham, green peppers, salt, light soy sauce, dark soy sauce, oyster sauce, cooking oil.
1: Add a spoonful of cooking oil, 2 spoons of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of oyster sauce to the rice, stir well with a spoon to color the rice. Crack the eggs into a bowl and stir well with a spoonful of salt. Dice the ham, wash the green pepper and also dice it.
2. Boiling oil, pour in egg liquid when 60% hot, fry over high heat, stir-fry into small pieces with a spatula, and put out for later use. Leave the base oil in the pot, add diced ham and stir-fry until fragrant, then pour in diced green pepper and fry until broken.
3. Pour in the stirred rice, stir-fry over high heat for 2 minutes, add egg cubes after the rice grains are distinct, sprinkle with chopped green onion, quickly stir-fry evenly and then out of the pan.
【Skill Summary】
1. Use leftover rice to fry rice, preferably frozen rice, stir-fried to be distinct.
2. Add cooking oil, soy sauce and other spices to the rice in advance and mix well, not only the particles are distinct, but also the flavor is added.
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