Yellow peach has high nutritional value, often eat it has the effect of removing spots and anti-aging, friends with constipation can also eat more yellow peaches, it can be laxative. Maybe fresh yellow peaches are not often eaten, but everyone must have eaten canned yellow peaches. Want to know how to make canned yellow peaches?
First, canned yellow peaches cooking skills
1. The amount of water can be flexibly grasped according to your taste, like strong taste, put less water, like lighter, put more water;
2, boiled yellow peaches can be put in a detoxified glass bottle in the refrigerator after refrigeration effect is better, my family because of the child to eat, not put in the refrigerator, the current weather, room temperature is not easy to keep warm, it is recommended to eat fresh.
Second, how to make canned peaches delicious
Method 1, homemade zero added canned yellow peaches delicious recipe tips
1. Ingredients: 5 Dangshan yellow peaches, 200 grams of yellow rock sugar, 500 grams of water, 2 grams of salt.
2, the selection of yellow peaches is very, very important, yellow peaches must be enough acid, to choose a harder yellow peach, otherwise boiled will be rotten, so that the taste is particularly poor, must be enough acid enough hard enough yellow peaches, 83 yellow peaches are most suitable.
3, yellow rock sugar, this rock sugar to the fire, and yellow peach is very compatible, water added to brown sugar boiled, water boiled, taste it feels very sweet on it, sugar water should have a certain concentration Oh.
4: Peel the yellow peaches, cut them into chunks, and soak them with water and salt for about 5 minutes. Pour the processed yellow peaches into the boiled sugar water pot, cook on high heat for about ten minutes, and turn off the heat if it is not particularly hard with a spoon, so that the boiled peaches will not be very soft, but the taste is very good. If you cook for about fifteen minutes, it will be soft with a spoon, but after cooling, the peaches will not taste tasteful, which is suitable for the elderly with bad teeth.
5. The boiled yellow peach sugar water can be put in a can. Canned yellow peaches can be kept sealed for five days.
Approach II.
1. Prepare an appropriate amount of yellow peaches and wash them.
2. Peel.
3. Cut the yellow peaches into small pieces and put them in the pot.
4. Add appropriate water and bring to a boil.
5. Put it in a bowl, a layer of white sugar and a layer of yellow peaches.
6. Put it in the refrigerator, the sugar water will seep out quickly, and you can take it out when eating.
Third, the practice of canned yellow peaches
1. When making canned yellow peaches, if you want to keep the canned yellow peaches for a long time and not deteriorate, you need to sterilize the glass bottle into canned yellow peaches with high temperature, in addition, the moisture inside is all controlled dry, in the process of making canned yellow peaches, the panel and fruit knife used can not carry raw water and grease, which can prevent bacteria from bringing in, so that the shelf life of the canned yellow peaches is relatively long.
2. The canned yellow peaches are made to make the flesh of the yellow peaches as beautiful as the canned yellow peaches sold outside, and you can use a small tool, which is the special spoon for people to dig watermelon melons. After removing the peel and peach pit of the yellow peach, you can dig the pulp into a semi-circular shape with a special spoon, so that the canned yellow peach will look particularly good.
Fourth, the precautions for making canned yellow peaches
1. When cleaning yellow peaches, remember to add salt, so that the outer skin can be washed more cleanly.
2. After cutting the yellow peach into small pieces, wash it with salt water to control the moisture on the surface.
3. Put the yellow peach in a clean jar, add a few rock sugar at the seal, and then pour cool white open, must not pour cold water, and then use the lid to tighten firmly, these 2 steps are very critical, pour cool water, yellow peaches are easy to rot, if the lid is not tight, yellow peaches are also easy to rot.
4. When cooking, remember to add enough water, the water level is less than half of the bottle, after cooking, do not unscrew the lid, otherwise the storage time of the can is very short.
5. Tips for making yellow peaches:
1. Before boiling yellow peaches, yellow peaches can not be directly put into the pot, must put an appropriate amount of white sugar into the yellow peaches marinated for 30 minutes, this step is very important, pickled yellow peaches, can make yellow peaches lose the right amount of water, so that the yellow peaches can absorb more white sugar, but also make the yellow peaches eat softer.
2. Canned yellow peaches like I do can generally be stored in the refrigerator for 1 month, but the whole process of making yellow peaches or preserving yellow peaches should not be stained with water or oil, otherwise the yellow peaches that come out of this will be moldy after 3 days!