I believe that many anglers have seen white eels, and have also eaten white eels, but they rarely catch it!
White eel, is a kind of eel, scientific name eel, also known as river eel, is a descending river fish.
This guy was born in the sea, and then secretly swam into the river to grow up.
The white eel has a cylindrical shape, the front body is thin and flattened, the scales are fine and buried under the skin, the epidermis is smooth, the back is dark green, and the abdomen is white, so it is called "white eel" in our Guangdong region.
The place where this guy is distributed and the waters where he grows are also relatively wide. In The coastal areas and rivers of Guangdong, Fujian, Zhejiang and other provinces.
You see it spans several large provinces, it is indeed more adaptable, and now many places have begun to breed this white eel, also called eel, there are many exports! High economic value.
Because the Japanese prefer to eat sushi, there is a dish in sushi that needs to use eel, and recently China is also popular to eat this sushi, so the market culture of this eel is still very promising, that is, the breeding technology requirements are high.
The edible value of white eels is very high, and over time it has been called "ginseng in the water". Adult great white eels can grow to about 60 cm long.
Because of it, the meat is tender and delicious, and it is a common cooking ingredient for high-end banquets.
According to scientific analysis, and my personal collection of information, the nutritional value of white eel is very high, rich in protein and fat, rich in vitamin A and vitamin E, which plays an important role in maintaining the normal visual function and epithelial tissue morphology of the human body and maintaining the normal function of the human body.
In Chinese medicine, it is believed that white eel has the function of replenishing weakness and eliminating wind and insecticide, which can prevent tuberculosis, rheumatism, night blindness, and weakness of men and women.
In many coastal areas, the restaurants along the river, this white eel is a signature dish, very popular.
Of course, the white eel culture is definitely not caught in the wild, so the nutrition is more abundant.
<h1>We fish for white eels, you can go fishing on rainy days, especially after heavy rain, the river rises, this time to catch, white eels open wide open. </h1>
Because the white eel hides in the cave in the water, a large amount of rain will bring abundant food, and the white good fish will come out to feed.
Method 1: We can dig up earthworms, use a bamboo rod 1.5 meters to two meters long, tie the fishing line, and use the No. 5 to No. 10, Isenay fish hook, you can directly insert the fishing rod on the shore to guard the fishing.
Method two: use the throwing rod fishing at night, many of our anglers have a fishing throwing rod, that is, a sea rod. We changed the fishing group, first, the main line into an olive-shaped macaroni lead pendant, second, tied with a figure-of-eight ring, again, tied with a 50 to 30 cm long sub-line, with barb hooks with no. 6 to 8 ghost teeth.
Method 3: You can choose to use the hand rod to fish after the sun sets in the evening, choose obstacles, gate edges, stone piles, bamboo heads, and tree heads as fishing spots, and use a 2.7-meter-long hand rod. Traditional fishing can be used, and suspension fishing can be used.
Bait can use earthworms, you can also go to the market to buy a few dollars loach, the fish hook directly hooks the loach, throws the rod to clip the bell, and waits for the white eel to bite the hook.
The value of white eel white shanming is so high, there must be many cooking methods. Mr. Cat is more commonly steamed, fried, stewed, fried and so on.
For example, tempeh steamed white eel: the white eel is slaughtered, the internal organs are removed, washed, the whole strip is cut into sections, about 3 cm long in each section, you can also let it be connected together, do not cut all, placed in a circle into the dish, the prepared tempeh, ginger and garlic and other spices, and then add a little starch to mix well, pour the right amount of oil, like to eat peppers, you can add some peppers, put in the pot, steam for about ten minutes on the fire can eat.
Except for what we call "white eel" in Guangdong, what kind of fish do you fishing friends in other places call it?
The first time I caught it, I thought it was a snake, and I was so scared that I didn't dare to catch it. Once when I grabbed it, my thumb gave it a bite, there were no scales, the body was slippery, did you dare to catch it?