Dine. I marinated the green plum before cooking, yesterday's washing has dried, last year when everyone grabbed lemons, I relied on it, the year before last year's pickling was almost wiped out, and recently a large number of them have been on the market.
I bought 5 pounds back, a layer of green plums and a layer of salt, so that you can put it in a cool place, marinating it for more than a month has a very good effect on throat discomfort. I'll be able to eat it in a few days.
I started preparing dishes for dinner, and bought a grass carp to make squirrel fish, which the children loved the most. Fry the fried ones first. This is a vegetable fruit fried kueh that doesn't have to be guarded all the time, so I'll beat a little garlic and wait a while to make garlic flower nails. Fry the dish until golden and crispy.
・ Spiced rolls, I don't know what to call it and fry it. The fish is coated with starch on the side of the frying in the pan, I use cornstarch, everything that can be wrapped inside and out is wrapped in it, and then shake off the excess powder, this itself is cooked, a little fried can be scooped up.
・ Fill the pot with a soup spoon with oil, otherwise it will not be fried on top. I don't cook a meal, I don't steal food. Recently, he has started to binge again, and the fish fried it until it is crispy and crispy.
Start stir-frying, first make garlic flower nails, stir-fry garlic fragrant and then put them under the flower nails to stir-fry, nourish a little cooking wine, today the flower nails are not spicy, at night do not eat spicy to adjust the taste of it, put it slightly evenly, cover the lid to simmer it. Each flower nail it opens, it is ripe.
This is the only spicy dish at night, green onion, ginger, and various large ingredients are simmered to fragrant, and then put in shrimp tail and stir-fried, a little cooking wine stir-fry volatilizes. Stir-fry light soy sauce, salt, chicken essence and oyster sauce well, add a little water to cover and simmer for a few minutes. I yearn for Children's Day more than Mother's Day, and I think Children's Day is more comfortable for me.
・ The shrimp tail is ready, sprinkle a little coriander and you can start the pot. Fry the minced meat to it. This is to make stewed tofu, I haven't made it for a long time, I forget when it was last made. Here are shiitake mushrooms, carrots and various dry ingredients.
Add a little salt to the cabbage to stir-fry it, then crush the tofu and put it in to stir-fry slightly, add a little water, put in the oysters and cook for a while, boil some oil to boil the sauce, and wait for the fish to be drizzled. There is tomato sauce, sweet and sour, salt, starch, and it can be drizzled on top of the fish when it is thickened.
The tofu here is also stewed similarly, a little thirteen spices, just now there is salt, do not put other seasonings, drizzle the egg liquid, and poke it with chopsticks. I also brushed the video to watch this method, I also tried it to see what was different, the taste made was relatively tighter, I didn't top it before, it was not as tight as it is now. Sprinkle a little carrot and chopped green onion and you're ready to start. There are no peanuts at home, otherwise it would be more perfect to sprinkle a little more crushed peanuts.
The last marinated noodles, pork belly simmered with fat, garlic seedlings fragrant, side dishes to stir-fry raw, add an appropriate amount of water, and make a servings for one person at night, just use sea oysters, no other small seafood.
・When the water boils and puts in the noodles, the freshly left flower armor almost forgot to put the pot, cover and simmer for 5 minutes, then pound with chopsticks and spread out. Shake it apart, add the greens, and season it again. Take a little more pickled thirteen spices, oyster sauce, garlic oil, and then start stirring, stirring for a while more and the soup will thicken.
