This is the mackerel sold, which is also called mackerel. The fish is very fragrant after frying, just do it according to me, big brothers and sisters, I don't condition you, do it according to me, teach everyone the easiest way.
Don't give it a slow lift when the fish arrives at home, just like this. Then look at it from the head, this comes a knife, a kitchen knife will do, stop when it reaches the bone, don't cut it off. Slowly slice up from the tail and stick to the bone to get this piece of meat down, with great effort. Look at the guts of fresh fish, see this is its liver, this is its liver, see. Take this piece of meat, take this piece of meat, how to deal with Dacheng for you.
After cleaning this piece of meat, pull off the thorns on it, look at one and one to pull it off, after dragging off, the fish will not have a thorn, and the fish will have no thorn. After dealing with things like this, there is not a single thorn left.
・How do you fry this thorn in the middle? When frying fish, do not put any ingredients, do not give it fishy, do not put salt, directly start a good pot to boil oil, dry the fish, be sure to dry and put it in the pot.
・ Frying and then turning the other side, you must remember that one side is set and then turn the other side, if you turn it early, the fish will be broken, hot hands, see if the fish is fried well, anyone can fry like this. Believe my big brothers and sisters, don't put anything, just look at it like this, fry it for a while and give you what to taste.
After the fish is fried, there is no saltiness, and it looks like it is barbecue or put some pepper and salt. If you think it's salty, the fish itself is salty and light, dip it in some pepper salt and barbecue sauce. If you give it to the child and the elderly, this fish is a little hot, break it open to see, break open this black meat that is afraid of fishiness and don't eat it, this black meat will be taken directly, this black meat will be taken down directly.
If you see it, don't eat this bit of black meat that is afraid of fishiness.
And then there are little burrs on this side, look, break it for you, see that after this little burr is removed, then this fish has not a single thorn. Look, this can be pulled out of this black meat, so you don't eat this black meat. See.
Then let's dip some barbecue sauce, at this time it is crispy, you do as I do.
Big brothers, big sisters, big sisters see this, like it.
