A must-see in Croatia
Dalmatia is a historic region on the eastern shore of the Adriatic Sea in Croatia. A narrow strip stretching from Rab Island in the north to the Bay of Kotor in the south. Typical Dalmatian dishes include an abundance of fresh or cooked vegetables, usually local greens, homemade cheese and, of course, plenty of fish and other seafood (clams, squid, cuttlefish, octopus, lobster, shrimp). The region is also known for its hearty meat dishes, including traditional lamb and pork products.
Dalmatian food is characterized by its simplicity, emphasizing fresh, local ingredients and traditional cooking methods. Local recipes have been passed down from generation to generation for centuries and have been passed down with great pride.
As one of the oldest districts in Split, charming Walogh is known for its labyrinthine alleys, medieval churches and white stone houses dotting the slopes of Marjan Hill.
Peka or sac is an ancient technique of preparing various dishes inside the bell-shaped cooking container of the same name. This technology is mainly used in the preparation of meat, vegetables or seafood.
Sopannik, zeljanik or uljenjak are simple vegetable pies. Traditionally, it is made in the Borjika region of Dalmatia with the simplest dough, which consists of flour, salt and water.
Dalmatinsky ham is a type of cured, smoked, and dried ham that is usually sliced with bread. Cottage cheese or fruits such as melons. Unlike Italian ham and Italian ham, the Dalmatian version of pritt is wood-smoked and air-dried for at least 12 months.
Malostonske kamenice is a fresh European flat oyster produced in Maristoon Bay near the city of Dubrovnik. Mali Stone Bay Special Reserve is a nature reserve and one of the last preserved habitats for this oyster species.
The Dalmatian wine region is one of the four winemaking regions in Croatia, where the earliest records of viticulture in Croatia are found.
The delicious risotto Skradinski rizot, traditionally cooked by men, takes 10-12 hours to cook
Hobotnica ispod peke, a popular Dalmatian dish, is slowly cooked under a large traditional bell-shaped lid called peka with the juice of a fresh, whole octopus. Octopus is often seasoned with aromatic herbs and spices such as garlic, lemon, bay leaf, mint, Chile, and black pepper.
Slane srdele or pickled sardines is a classic dish in Croatia.
-【Raiders 2】-
Croatia ‖ scattered pearls along the Mediterranean coast
With its natural conditions, diverse cultural heritage and reasonable prices, Croatia is increasingly popular with travelers. [Applause R]
Croatia has one of the longest and winding coastlines in Europe, with 1,244 islands hidden deep along the coast, like green gems floating in the azure Mediterranean Sea [atmospheric sense R].
Today, I will recommend a few small islands worth visiting [Party R]
1⃣ Hvar Island
Hvar is one of the most famous islands in Croatia, and as one of the sunniest and greenest of the many Dalmatian islands, it has been likened to the Potofino and party city of Croatia. Lavender-covered fields, peaceful villages and pine-shaded slopes paint a beautiful panorama.
2⃣ Brac Island
Brac Island is the largest and closest island to Split and also has the highest elevation. The most famous island is the pointed sandy beach Zlatni rat next to the small town of Bor, which changes with currents and wind directions, making it a unique sight in the world.
3⃣ Kochula Island
Kochula is the largest island in southern Croatia and is known for its clear and sandy beaches. The island's namesake town of Kochula is a medieval city with ornate architecture. Coscula claims to be the home of Marco Polo, and although the basis for this is disputed with Italy, it does have an old Baltic house and can enjoy medieval sword dance performances.
4⃣ Mljet Island
The southernmost remote island in Croatia, Mliet is a national park for its lush vegetation and crystal clear water. The island also has a striking cultural heritage, the most important of which is the Benedictine monastery built in the 12th century, which is located on the island in the heart of the Great Lake within the national park and is famous for its beauty.
5⃣ Vis Island
The farthest of the larger islands in central Dalmatia, Vis is located in the endless open sea and was once used as a military base forbidden to ordinary people because of its mysterious atmosphere.
6⃣ Lošinj Island
Lošinj is the most popular island in northern Croatia, with its pristine Osolšcica peak, a popular destination for hikers fleeing the hustle and bustle of the coast. On Lošinj is located near Cress is the small historical and cultural town of Osol, whose well-preserved medieval old town faces the beautiful bay and makes you want to linger.
