The old artist once sent "20,000 monthly salary, can't afford to eat crayfish", at that time, many netizens left a message: crayfish in the supper market set thousands of pets in one, why can't they get the favor of Cantonese people?
Yes, Guangdong people have a very sharp mouth, occupying the geographical advantage of The Guangdong people, the seafood here is not the same every day, can you still see the crayfish?
There is a saying in the "shrimp world" in Guangdong: Guangdong people do not love crayfish, but only love set shrimp. The so-called people outside the people, there are shrimp outside the shrimp, what kind of god shrimp is the sagittarius shrimp?
"Sae-piss shrimp" may be unfamiliar to people, but when it comes to its other name in the jianghu, pippi shrimp, almost everyone knows it.
△ Figureworm creative
"Phi Phi shrimp let's go", this phrase is very popular in the network in previous years because of the League of Legends meme, and the Phi Phi shrimp emoji is produced by the satin players in a timely manner and used in the network chat.
And when others show a sociable smile at the Phi Phi shrimp emoji on the mobile phone screen, the Cantonese who occupy the geographical advantage have come face to face with the Phi Phi shrimp with their hands.
If last year was the first year of crayfish, then this year's new Internet celebrity is The Shrimp.
The new Internet celebrity Shrimp Ise has not yet passed
Why is there such a shameful name as "Sae-urine Shrimp"?
Originally called The Shrimp, it is indeed a very figurative analogy. When this shrimp leaves the water or is attacked, it will spew out a liquid form, just like a child peeing.
Cantonese people must be very familiar with Chow Sing Chi's movie "God Eater" in which you eat the "Seti Beef Pills" that will be afraid of bedwetting, and the raw material is seti shrimp.
The scientific name of the shrimp is Shrimp Girl, which exists in the coastal areas of China, but it has different names in different regions:
Pippi shrimp, mantis shrimp, rich shrimp, official hat shrimp, shrimp crawler, climbing shrimp, spoon shrimp... From the common name of such a large Pala, it is enough to see that the shrimp is popular with the common people.
The shrimp girl we usually eat is the mouth shrimp girl, that is, the shrimp girl that can be eaten in one bite. In Thailand, you can eat shrimp as thick as an arm, and it is not an exaggeration to say that it is a plus version of the shrimp girl.
△ Giant Sae-urine shrimp / Kiwidiver
There is also a kind of colorful shrimp girl who lives in the 70-meter deep sea all year round, the body size is similar to the general mouth shrimp girl, but its whole body is very colorful and beautiful, because it is difficult to catch and look online, and the colorful shrimp girl is more expensive than the shrimp we usually see.
△ Colorful shrimp girl. Photo: Kiwidiver
However, the good look is only a skin, and after cooking, there is no difference between the colorful shrimp girl and the ordinary shrimp girl.
Not only is the fun of the shrimp, its small fist is much stronger than that of crabs.
According to Wikipedia, Shrimp Girl "has a fierce temperament, very sharp eyesight, and can exert up to 2500 times her body weight when attacking, and the acceleration rate is 10 kilograms... They are able to easily destroy the outer hard shell of their prey and enjoy the flesh in the shell. ”
△ Pippi shrimp is attacking prey, of course, slow version
It seems that as a "national mount", pippi shrimp is not as cute and cute as it seems, but on the contrary, it has a strong fighting force, so pippi shrimp also has the title of "shrimp killer" and "ninja shrimp" in the jianghu.
But all new influencers have been abused by non-shrimp before becoming true influencers.
△ Look at this waist strength is really amazing, respect
Since the ancient saying, "the heavens will descend to the Si people, they must first suffer their minds and strain their bones", even crayfish have suffered the fate of being used to feed pigs and ducks before becoming a net red shrimp, and the sassy shrimp has also been regarded as a thing that even feeds pigs before it is put on the human dinner table.
Who would have thought that the shrimp that pigs dislike will also be brought to the table one day?
No, the recent fishing moratorium has just passed, and the price of the shrimp in the market is not expensive, and you can buy a pound of 20-30 pieces of shrimp in Guangdong.
Cantonese people whose appetite has been suppressed for too long have performed another "Pippi shrimp we go" drama in the vegetable market.
And this kind of shrimp that is loved by Cantonese people is actually a kind of shrimp with a shell that is more meaty and less difficult to peel.
Shell more meat and less we have endured, but it is difficult to peel what is the operation?
Experienced people can perfectly avoid the thorns on the shell and beautifully suck in the juice on the shell before eating the shrimp. And inexperienced people are accidentally stabbed by shrimp shells - don't forget that before the debut of the shrimp, there is a history that even pigs dislike: it is too mouthful!
But the wisdom of the people is infinite, let alone the wisdom of the foodie people? In order to eat this seafood delicacy, the majority of foodie netizens invented the "chopsticks peeling shrimp method", "scissors peeling shrimp method", "hand tearing skin shrimp" and other shrimp peeling methods.
Of course, cantonese people who know how to eat are most familiar with how to tear the skin shrimp by hand. Just start with the fourth section of the head, gently open the shell on the side of the side, squeeze the head in one hand, and hold the shell in the other hand.
Such a fast, fierce, and accurate shrimp peeling method, novices do not practice peeling hundreds of but can not become skilled.
Such a test of technology Pippi shrimp, it is estimated that even the beautiful college students who peel crayfish have more than 10,000 monthly incomes want to change their careers to peeling urine shrimp.
After all, peeling off the shell of the "national mount" has face no matter how it is said.
However, there is a kind of person who does not need a shrimp peeler to eat shrimp, and this kind of person is a Cantonese person.
For Cantonese people, without personally peeling shrimp, the sense of ritual of eating shrimp is gone - Cantonese people must not only eat enough to fill their stomachs, but also eat with connotation.
How many ways can shrimp die in Guangdong?
The fast and accurate combat effectiveness of the Pippi shrimp can be said to make the Japanese samurai envious. However, the Japanese not only envy it, but even put it on a plate and use a completely original way of eating: raw!
The Pippi shrimp tattoo and Pippi shrimp sushi in the Japanese dish are the shelled raw skin shrimp in the plate to make a beautiful and neat sub-seed.
Such a dignified, elegant and exquisite set of shrimp really lost some of the original "urine" of the shrimp, and finally cantonese people can't see it: what fun is there to eat shrimp without peeling the shell?
Cantonese people eat pee shrimp to enjoy the process of peeling a shrimp and three fingers, and the family surrounds a plate of sashi shrimp happily peeling shrimp with their fingers, happy like a god.
How deeply do Cantonese people love the shrimp? This can be seen in their invention of N kinds of death methods for sashi shrimp.
However, in Guangdong, the way to die is more than the above three. What white-seared barbecue, garlic, stir-fry, pepper, salt, raw pickling, only you can't think of it, no Cantonese people can't do it.
△ Spicy skin shrimp / figure worm creativity
If you talk about white-burned urine shrimp, friends who like light taste will start to boil in their stomachs. Fresh and delicious seafood, in addition to raw food, only incandescent to maintain its original taste.
The shrimp is boiled in clean water, and at most a few slices of ginger and green onion knots are thrown inside to remove the fish, and after a few minutes of boiling with the lid, the umami flavor of the shallots overflows from the lid.
But don't look at the simple method, in fact, the white burn has great requirements for the freshness of the shrimp: it must be fresh.
In order to ensure the freshness of the shrimp, friends who are keen to eat white-seared pee shrimp have to go to the squat market early so that they can carry a bag of sashi shrimp home shortly after the seti shrimp land.
In order to pick out fresh shrimp in the mixed shrimp piles, smart foodie netizens also invented the "Fire Eye Golden Eye Shrimp Picking Method", and even appeared on the detailed illustration, from the eyes to the tail are listed in detail, which is also considered to benefit a large number of foodies.
△ Weibo screenshot, the method of picking pippi shrimp
The pretzel shrimp has advanced to become a representative dish of Cantonese cuisine. Pretzel shrimp is not only popular in Guangdong, but in some areas to the north, everyone who likes heavy tastes likes this dish.
△ Pretzel set shrimp / figure worm creative
The crispy shell of the pretzel shrimp is dipped in spicy pretzels, not to mention that people want to eat the shell together, and even the fingers that peel the shell are eager to swallow the shrimp in one bite.
There is also a raw pickling practice, which is popular in the Chaoshan region of Guangdong and Fujian. Chaoshan people generally do not use salt and wine to make raw pickles, but directly use raw soy sauce and fish sauce.
Raw pickling is also very popular in the northeast, the difference is that the northeast region often marinates the shrimp crawler (seturi shrimp is called shrimp crawler in the north) as a whole, while the southern region generally cuts the shrimp into two or three pieces before pickling, which is good for taste.
Raw marinade is the way to preserve the freshness of seafood to the maximum. Chaoshan people, who have always had great requirements for the freshness of seafood, are simply fascinated by raw pickling, such as raw pickled shrimp and pickled crabs, and even celery is used for raw pickling.
If Chaoshan's raw pickled seafood is second, no one dares to say first.
△ Chaoshan people's raw pickled seafood / figure worm creativity
Netizens can only sigh: Chaoshan people really dare to eat!
Foodies who like raw pickled urine shrimp affectionately call raw pickled urine shrimp "Chaoshan poison", and eating a bite is like poisoning, and they love it.
Sae-fil-hoo, I bet you're hotter than a crayfish
Since ancient times, "people are not red", and shrimp is no exception.
After eating the shrimp for so many years, in fact, we have been deceived by its appearance. Although the shrimp looks like a shrimp and carries the word "shrimp", it is actually a "fake shrimp".
The shrimp we generally refer to belong to the "decapod" animal, and the shrimp that is sagittarius belongs to the "mouth-footed" animal.
△ Mantis shrimp /Kiwidiver
This kinship is so far away that crabs can put a foot in between the two - crabs are also "full-legged" animals like ordinary shrimps.
However, it was difficult to clarify his identity, and the shrimp was hacked by major sellers.
In terms of this year alone, there is a case of cadmium exceeding the standard of the shrimp in Xiamen, a stall in Guangxi, the second branch of Shanghai Hema Fresh Network Technology Co., Ltd., and the distribution of Anhui Auchan Supermarket.
△ News screenshot
Cadmium exceeding the standard has always been a problem in many seafood products in the seafood industry, so cadmium exceeding the standard has not had a great impact on the sales of sae-urine shrimp to a certain extent.
But some people believe that the greening of pippi shrimp is polluted by water. Everyone insisted on their own opinions, and The shrimp that wanted to become popular by strength expressed their innocence.
Although the shrimp has also appeared on Taobao, b station, Xiaohongshu, Weibo and other major APP platforms, but the shrimp is still not popular today, at most it is a provincial-level net red shrimp in Guangdong Province.
△ The shrimp grill is also delicious
Take today's veritable international level internet red shrimp crayfish, first of all, leaving aside the question of whether the crayfish is good or not, the major marketing numbers alone have labeled it as "summer standard" "What to eat at the party?" Crayfish go up! "Such a label.
Coupled with the saying that "everyone eats crayfish, and sings night and night until the early hours of the morning", eating crayfish has almost become a trend of carnival for the whole people, except for Cantonese people.
The price of crayfish is also rising with these marketing gimmicks. But the more expensive the more faceful, the more people pay.
And The shrimp that has been honestly taking the route of the powerful faction asks himself: In addition to the gimmicks without a sense of ceremony and the cheap price, what is the difference between us?
But simply comparing the provincial internet celebrity Seti shrimp with the international star crayfish seems to be unfair to the seti shrimp
The old artist should say that the two shrimps have their own advantages, the crayfish is with the atmosphere of the rivers and lakes, and the shrimp is on the route of high quality and low price, with a strong folk fireworks atmosphere.
△ Pyrotechnic gas with the shrimp / figure worm creativity
Although it is a bit too old in comparison, But Cantonese people really do not care, think of such a fat and sweet shrimp from snacks to large, Cantonese people are really good and blessed.
The old artist remembers the most, every time when I was a child, I didn't know how to eat and I kept asking my parents to peel the shrimp for me, although I was pricked several times, but I still remembered this umami taste from the sea.
▲Some areas in Guangdong will also dry the shrimp to make dried shrimp. Photo: Chinaglobal Mall
After more than 30 years of "hard work" in China, the foreign crayfish not only conquered the stomachs of most Chinese, but also aroused people's desire to achieve crayfish freedom with their high price.
However, just when everyone is creating an illusion of "crayfish freedom" in the circle of friends, the pure-hearted Cantonese people are lazily eating the shrimp they caught on the seashore.
Cantonese people never fight for any crayfish freedom, in October National Day holiday, bare hands peeling and eating seti shrimp, that is called happy like a god.
Ah, needless to say, look at this picture is hungry, meat can be more than crayfish.
△ Sespi shrimp meat is really a lot / Figureworm creative
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Liang River
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