【Steamed eggplant with rice pepper】
Fee
Eggplant, red and green rice pepper, tempeh, minced ginger, cooking oil, soy sauce
method
1 eggplant cut into long strips and set aside
2 red and green rice peppers cut into small circles and set aside
3 Chop the tempeh and set aside
4 Wash and scrape off the ginger, finely chop and set aside
5 Mix the eggplant with a little corn starch (starch), (this method was learned from the chef of Hong Kong New World Restaurant Group) and steam nothing for 6~7 minutes
6 In a pot, add a little oil to the pot, stir the minced ginger and tempeh, add 1 small cup of water, add soy sauce, add a little salt and vegetarian fresh (instead of MSG) and pour over the steamed eggplant
7 Add a little oil to the pot, sauté the red and green rice pepper rings, and place them on top of the steamed eggplant
【Fried chicken gizzard】
Fee
Appropriate amount of chicken gizzard, appropriate amount of shiitake mushroom, appropriate amount of camelina blue, appropriate amount of banquet friends, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of Sichuan peppercorn powder
method
1 Wash the gizzard and control water.
2 Cut in half first.
3 Crossing~~
4 Vertical cut~
5 pots of boiling water, cut the chicken gizzard into the water and dry thoroughly
6 Add oil to a pot and remove the oil from the pan at speed to remove the gizzard
7 Spare ~
8 Slice shiitake mushrooms, slice the camelina and slice the onion
9 Stir-fry the oil, ginger, garlic and Sichuan peppercorn powder and add the onion
10 stir-fry with shiitake mushrooms and camelina slices.
11 Add salt to taste, drizzle with starch, and thin the potato
【Stir-fried vermicelli with oyster mushrooms】
Fee
4 oyster mushrooms, 1 handful sweet potato vermicelli, shredded green onion and ginger, cooking oil for feasters, 1 spoonful of homemade hot sauce
method
1 Tear the oyster mushrooms into strips, wash and drain.
2 Wash and drain the vermicelli and set aside.
3 Heat oil in a wok and fry chives and ginger.
4 Pour in oyster mushrooms and stir-fry until soft.
5 Add a teaspoon of hot sauce.
6 Continue stir-frying, at this time a lot of water will be stir-fried, add vermicelli, add a small half bowl of water, and simmer over medium heat. Add a small spoonful of soy sauce to the back.
7 Simmer until the vermicelli is soft, add a small amount of spring onion, salt and chicken essence after the juice is dry, and come out of the pan.