It is the taste of watermelon and lemon
It's still the hilarity of stringing and punching
Zhengzhou without night markets
It will not fade with the night of the sea
1
Good food doesn't wait for anyone
Starts every 18:30
In front of the door of the koko delicacy seafood
There are teams of all ages
Fashionable young people, uncles and old cannons have come to get the number queue
Bored with queuing?
Kako provides little buddy poker cards Hi Pi!
Scan the QR code to know
How many people are waiting for the throne ahead
The most critical thing is to open until 2 am!
No more fear of having nowhere to go for a late night snack
But late at night, I saw a boss who looked exactly like Liu Ye
Can you still eat seafood seriously?
2
Quality is trustworthy
Zhengzhou is located in the hinterland of the Central Plains
The quality of seafood restaurants varies widely
Burn the goose!
Seafood flavored with koko
Uniform distribution of seafood from Lianyungang and Zhanjiang
1:00 a.m. to 3:00 a.m. is the pick-up time
There is also its own cold storage to ensure the freshness of seafood
And the final taste
Let the baby give him the mouth and stomach with confidence
Seafood bombardment
Spicy crayfish
138 yuan
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Each tempting red crayfish unloads its head and opens its back to remove the shrimp line
It's a very intimate approach
Crayfish serve with flavored quail eggs
Dip in a mouthful of red oil soup, comparable to the tip of the tongue in summer!
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Salt and pepper peel shrimp
80 yuan
Two finger-wide Pippi shrimp
I can't imagine shrimp meat waiting for me in the shell
If it weren't for the Phi Phi shrimp having a hard crust
I licked the salt and pepper grains on it
Pippi shrimp is a delicious and difficult creature to peel
If you can't peel the shrimp, you are really crying while eating
Pippi shrimp guide: Put the Phi Phi shrimp back down, use a chopstick from the tail of the shrimp and the torso connection to insert it, all the way to the shrimp shell, and then insert it upwards to the shrimp head, hold the shrimp body with one hand, use the chopsticks to pry up, and the shrimp belly is completely detached from the shrimp shell, you can enjoy the delicious.
Grilled oysters
30 yuan / seven
Oysters from the Koko family
Definitely a must to visit the store
Both fresh and clean oysters
It is also a vermicelli covered with thick minced garlic
Taking it out alone is well-known
If you have the guts you can try the next raw!
(Only at The Koko family dare to eat like this, absolutely clean and assured)
Drizzle with lemon juice and dip it with mustard
The thick, smooth and tender freshness is extremely delicious
You only know it after eating it!
Cuttlefish boy
40 yuan
Shredded green peppers and leeks are quickly sautéed cuttlefish
Cuttlefish pups taste Q bomb, and the smell of leeks comes later
As soon as the baby came to the table, he pulled the cuttlefish boy in front of him
And silently ate the cuttlefish in front of him
Grilled yellow croaker in sauce
58 yuan
Yellow fish covered with peppers and peppers doesn't look spicy
Chopsticks pound large chunks of fish
The fish bones are obviously easy to remove
The sweet and tender fish meat combined with slightly spicy flavor enhances the complex taste
Flower clams
25 yuan
I've never seen such a plump flower clam meat!
Add the minced garlic and stir-fry, slightly sweet and spicy
There was no sand in each entrance for the clams
Because I ate another plate of silence myself
I'm going to give the clams a perfect score!
Crab claws
48 yuan
Me and my big crab claws
Spicy and spicy are the most unique
I used to think it was too much trouble to eat crab
Crab claws of cocoa
Smashed after stir-frying
This type of crab meat is easier to taste
It's such a clumsy foodie for me
Fixed every unexpected detail
Sauce burst squid whiskers
The squid in the dry pot must be dried and sautéed
The squid has a brittle tail
Dance with cumin grains on the dance floor with celery and peppers
The onion at the bottom is even sweeter and more delicate
After lighting the alcohol stove and heating
The spiciness rises further
Seafood soup
26 yuan
Omelette flowers and seafood soup are fused
Baby cabbage is soft and rotten, and there are countless flower clams
The shrimp are so big again
Scoop up a spoonful of rich ingredients
Soft sister Xiaobian's arms are sore...
The mellow umami taste of seafood soup is not single
Two perfections in life
Tohoku BBQ with knotty soup
Seafood meal served with seafood soup
Perfect!
Mustard corals
22 yuan
Coral grass is crystal clear and rich in collagen and minerals
Crisp coral grass in the pleasure of sweet and sour taste buds
There is also a faint smell of mustard relay
It is an indispensable dish in seafood cold dishes
Fried steamed buns
10 yuan
Salt and pepper and cumin are sprinkled on the coat of dried gold
Crisp is not enough to describe
The entrance is crispy when it begins to bind with salivary amylase
The lingering aroma of noodles dominates the taste buds
Why isn't the fried bun hard at all! This is not scientific!
The most important thing is the red soup dipped in spicy crayfish
I don't want to talk, give me a minute to nibble on the buns
Also available as the nickname "Lost Drink"
Belgium imports small pink elephants
And France imported 1664 beer Oh ~
Kezi rare seafood jingyi road main store
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Per capita: 80 RMB
Address: 50 meters north of the intersection of Weisi Road and East (South of Weiwu Road Junction)
Phone: 18625770993
Business hours: 11:30-14:00 17:00-02:00
Xinyi Road Store: The intersection of Xinyi Road and Jinshui Road is 800 meters north of the road west
Tongtai Road store: The intersection of Shangdu Road and Tongtai Road is 300 meters south of the east road
Jingkai District Store: 50 meters east of the intersection of the second avenue and Jingnan Third Road
Provence Store: The intersection of Soling Road and Xinji Road is 50 meters west and south of the road
(Xinmi, Zhoukou, Huaiyang, Luoyang, Yanshi, Pingdingshan, Zhaocheng have branches)