Why eat less hot pot meatballs? On the three samples, the samples were photogenic. The truth.
Why should you eat less hot pot meatballs? The inventor of hotpot balls is Japan's Abe Ji, who once said that I can't eat it myself, let alone give it to my daughter. It is one of the most common ingredients to eat hot pot: fish balls, crab meat sticks, peeing beef balls, fish tofu, etc. Each one is very tasty, the key is cheap. In addition to hot pot, this kind of meatballs often appear in spicy hot oden, and is loved by many young people and children. But you know what? The inventor of hotpot meatballs did not dare to eat hotpot meatballs, and there is a food expert in Japan named Abe Ji. He is best at the use of food additives, through food additives to help food processing plants produce a lot of low-cost products, help food processing factories make a lot of money, he also won the title of food additives god. Among the foods invented by Abeji, hot pot meatballs are the most popular and have the widest audience. However, after the invention of hot pot meatballs, Abe refused to eat a single bite. Because he knows that the raw materials of hot pot meatballs are the worst ingredients, which are piled up by food additives. But this dark invention has won the love of countless people. Abe wrote the book The Truth About Food, in which he described in detail how he turned waste meat that no one wanted into hot pot meatballs that everyone loved.
Abe said food companies buy a lot of cheap meat, which is all slimy and has a lot of moisture in it, and it can't be considered meat at all. Humans cannot eat it, and it is generally made into pet feed. However, food manufacturers use such cheap meat in order to save costs. Abe said that after he got the cheap meat, he would add a lot of hen to it, all of which were hens that no longer lay eggs. Such hens are extremely poor in health, not only do not taste good but also have no nutrition. Crumble the chicken with the cheap meat, and add plenty of soy protein to it to increase the softness of the meatballs. To make meatballs taste better, add cheap lard and starch binders, emulsifiers and other items to them. To add more than a dozen different flavors of flavor to it, add a lot of colorants to it. Fish balls with light color, beef balls with dark color, add preservatives, pH adjusters, antioxidants, etc. to it.
Abe said that all the additives I use meet national standards, but I don't know what will happen if I eat twenty or thirty additives for a long time. And the harm of food additives, Abe Division He knows, food additives are indeed not toxic, but the intake of food additives for many years will lead to an increase in the chance of cancer, and stomach problems will also come to the door. Food additives are almost harmful to the human body. Therefore, Abe resigned from the food additive company and decided to educate everyone about the dangers of food additives. Call on people to eat less hot pot meatballs and eat more healthy food.
