Braised prawns in oil.
The old irons are in the season to eat shrimp again, and when many people burn this ghost oil stewed prawns, either this butt can't burn the taste, or the meat is scattered. Today I will give you a detailed video teaching, watch and study carefully, don't come to me again when the time comes.
The old irons stewed prawns in oil are not coincidental, that is, when catching Chinese medicine, try to control the amount should be less than more. I caught this 2 pounds, this 8 jiao, a small piece of cinnamon, a fragrant leaf, a handful of peppercorns, and a large handful of Fujian pepper king. Pretty boy, you first match the sauce. Good master, you are thinking about changing this new mobile phone, this is not just the 8th anniversary digital special of Pinduoduo, the official gave nearly 10,000 places. The full series of these mobile phones, tablets, headphones and watches are all genuine products of the National Bank with national warranty, so I specially applied with the platform, 1,000 sets of Apple family buckets, have been packed and put in the comment area, and also generated an exclusive link. A bunch of them are placed here, there are not many things to fill in the address, you try to see if you can get something, maybe this tablet is yours. In case it's not your k, I'll try to see your k.
The sauce of the old irons to roast shrimp is actually quite simple, that is, bean paste, and then sweet noodle sauce and hoisin sauce, just these three less mysterious gods. What kind of sauce, oil and ghost I won't boil, then it is not delicious to burn, you came to hit me in the face.
Pour us to burn the amount of 2 pounds of shrimp, a spoonful of salad oil to give you k. Put so much oil, 20 grams of sugar, put in the pan, and stir-fry until sugar colored. Old irons, when the sugar is slightly yellow, when it begins to bubble, we give it the bean paste, fry the sauce to it until fragrant, and then put the shrimp in the pot, turn the heat a little bigger, stir-fry the aroma, and stir-fry over high heat. I'm engaged in a homemade version, but the oil is for you to make liquor at home, and the liquor sets fire to your K. The beer is now more tender, so you only need to add half a spoonful of water to add water. Add more meat, as soon as the meat is burned, it will scatter, you know. We are going straight to the seasoning now, and you guys are optimistic that seasoning is also very critical, four scoops. Is the master running out of MSG? Tomorrow, call the factory and ask him to send a ton over, a spoonful of pepper, thirteen spices are also a spoonful, come to MSG to grab, MSG is also about 4 spoons, cover the pot, reduce the heat to medium heat, about 6 minutes can be simmered, oh your K old iron 6 minutes. When the time comes, we open the lid of the pot, and now we will pick out these residues for him and put them in it that does not look good. Old irons This is the Qianjiang oil stewed prawns, the authentic way to do it. Master, how do you do this, this is even more delicious than what I went to Qianjiang to eat, joke, I have been engaged in lobster for 18 years. Old irons, just according to my master's method to make it not delicious, you will shovel my mouth.