My mom tasted it and asked me to set up a stall in place!
[Witty] [Witty] family, it's summer soon, and the fragrant juice seafood will be arranged for the whole family.
Today I will teach you the method of fishing for juiced seafood, which has a delicious taste, with a strong seafood taste and a refreshing soup taste.
Ingredients: [Yay]
Shrimp, mussels, ginger, garlic, coriander, salt, chicken essence, cooking wine, water
Steps:
1. Wash the shrimp, mussels and fillets and set aside.
2. Cut the vegetables into small pieces, mince the ginger and garlic and set aside.
3. Heat a frying pan with oil and stir-fry ginger and garlic.
4. Add water, add vegetables, bring to a boil and add shrimp, crab, mussels and fillets.
5. Cook until seafood is cooked through, add salt, chicken essence and cooking wine to taste.
6. Add coriander and stir-fry well before turning off heat.
7. Place on a plate and pour the broth over the seafood.
The taste of the seafood is delicious, the soup is refreshing, the umami of the seafood and the sweetness of the vegetables are blended together, the taste is rich and nutritious, and it is a healthy and delicious seafood dish.
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