Please click "Follow" at the top right, which is convenient for you to discuss and share, and can bring you a different sense of participation, thank you for your support.
Text | Zhongshi Warner
Edit | Zhongshi Warner
Desserts played a very important role in the culture of the Ghanaian dynasty. Ghanaian dynasty desserts are an important part of Ghana's food culture and embody the Ghanaian people's love for the deliciousness and texture of food.
01
Production skills
Ghanaian dynasty desserts are also one of the symbols of Ghana's traditional culture and are an important part of people's celebrations of festivals and major occasions.
Desserts were considered a luxury and special treat in Ghanaian culture, often used as social etiquette to show respect and welcome to guests.
In traditional weddings in Ghana, dessert is one of the indispensable foods used to celebrate the happiness and blessings of the newlyweds.
Desserts also have religious and spiritual significance. In Christian and Islamic festivals and ceremonies, dessert is a delicacy offered to a god or deity.
Christians in Ghana make and share special desserts during Easter and Christmas to celebrate the resurrection and birth of Jesus. In traditional Ghanaian culture, desserts are also considered a sacrifice used to sacrifice ancestors or gods for good luck and blessings.
Ghanaians often make desserts during festivals and special occasions to share with family, friends, and neighbors. This culture of sharing desserts fosters a sense of cohesion and unity in Ghanaian society, while also helping to pass on the food culture and traditions of the Ghanaian dynasty.
Cereals were an important ingredient in the desserts of the Ghanaian dynasty, especially corn, rice, and cassava.
These cereals can be made into dough or flour and used to make bread, biscuits and pastries, among other things. Cornmeal was especially popular among Ghanaian dynasty desserts and was used to make Kpokpoi and other corn pastries.
Fruits commonly used in Ghanaian desserts include mangoes, bananas, watermelons, papayas, and coconuts, among others. These fruits can be sliced or chopped and used to make fruit salads, fruit cookies, and fruit smoothies, among other things.
Among them, coconut occupies an important place in the food culture of the Ghanaian dynasty and is widely used to make desserts and drinks.
Sugar is one of the necessary ingredients for making Ghanaian dynasty desserts, including white sugar, brown sugar, and honey, among others. These sugars can be added to doughs, pastries and drinks to sweeten foods more intensely.
In traditional desserts of the Ghanaian dynasty, brown sugar and honey were often used as sugar substitutes to increase the nutritional value and taste of food.
Spices were an important seasoning for the desserts of the Ghanaian dynasty, including cinnamon, ginger, cloves, and cardamom, among others. These spices can be added to doughs, pastries and drinks to add aroma and texture to food.
Cinnamon, in particular, is one of the most commonly used spices in Ghanaian dynasty desserts and is widely used to make cookies and breads, among others.
02
Traditional techniques and methods
Dough is an important part of making Ghanaian dynasty desserts. Dough is usually made by mixing raw materials such as cereals, water, and sugar.
The most common dough preparation method in Ghanaian desserts is to mix the ingredients, knead them into a ball, and then let it sit for a while to fully ferment the dough, increasing the taste and nutritional value of the food.
Baking is a common technique for making Ghanaian dynasty desserts and is often used to make bread, cakes, and biscuits, among others. In the traditional baking method, food is placed in a charcoal stove and baked. Modern technology has replaced the traditional charcoal stove to make the baking process more efficient and hygienic.
Frying is another common technique for making Ghanaian dynasty desserts and is often used to make foods like fried cookies and fried bread. In the traditional frying method, food is fried in hot oil until golden brown.
However, with the increase in health awareness, modern Ghanaians are increasingly inclined to use healthier cooking methods such as roasting and cooking.
Boiling is another traditional technique for making Ghanaian dynasty desserts, often used to make foods like jams, juices, and puddings. In the traditional cooking method, food is placed in water to boil and seasonings such as sugar and spices are added.
With the development of modern technology, people are now more inclined to use cooking equipment such as slow cookers and rice cookers for cooking.
Due to inaccessibility and lack of resources, Ghanaian desserts mainly use local natural raw materials such as leaves, coconuts and cassava.
With the development of modern transportation and trade, many fresh ingredients and seasonings have entered Ghana, such as chocolate, vanilla and nuts. The addition of these new materials and seasonings provides more possibilities for innovation and variation of Ghanaian dynasty desserts.
In the past, Ghanaian desserts were usually made using traditional handmade techniques. With the advancement of modern technology and industrialization, many mechanized and automated production equipment has been introduced into the dessert making process, such as bread machines, ovens and blenders.
In the traditional period, Ghanaian desserts were usually simple balls or flats. Many new dessert shapes and decorations are now being applied, such as multi-layered cakes coated with chocolate, strangely shaped biscuits and fried desserts.
With increasing concerns about health and nutrition, the taste of Ghanaian desserts is constantly changing and innovating.
Traditional sweetness and aroma gradually incorporate some modern health and nutrition elements, such as replacing whole milk with low-fat milk and adding vegetables and fruits. The addition of these innovative flavors not only makes Ghanaian desserts healthier, but also provides diners with more choices.
03
Introduction to classic desserts
Coconut balls are a simple and easy-to-make Ghanaian dynasty dessert made with coconut and sugar. The outer layer of coconut balls is made of ground coconut meat mixed with sugar, and the inside is soft and sticky coconut meat filling.
The taste of coconut balls is sweet but not greasy, and the aroma of coconut meat on the outside and the coconut meat filling on the inside are fused together, making the texture crispy and delicious.
Peanut Brittle, another classic in Ghanaian desserts, consists mainly of sugar and peanuts.
The sugar and peanuts are first boiled, then poured on a flat plate and cut into chunks after cooling. The taste of peanut sugar is sweet and fragrant, the texture is crispy, and the aroma of peanuts complements the sweetness of sugar.
Banana Bread is a Ghanaian dynasty dessert made from bananas and flour. The bananas are pureeed, then mixed with flour, sugar and butter, eggs and spices are added and roasted until golden brown. Banana bread is soft, sweet and delicious, making it a nutritious dessert.
Nut cookies Ghanaian dynasty desserts made from flour, butter and nuts. Nuts can be any kind of nut, such as cashews, almonds, walnuts, etc.
Nuts and flour are mixed together, then butter and sugar are added to make a biscuit shape and baked until golden brown. The texture of nut biscuits is crispy and delicious, and the aroma of nuts and biscuits blends together.
The taro is cut into long strips, then coated with a mixture of honey and cinnamon powder and baked in the oven. The roasted taro has a crispy texture with a sweet and fragrant outer layer and a soft taro on the inside.
Fried bananas are a simple and easy-to-make Ghanaian dynasty dessert. The bananas are thinly sliced, then fried until golden brown and sprinkled with a layer of sugar and cinnamon. Fried bananas are crispy, sweet and fragrant, making them a delicious snack.
Coconut Sticky Rice is a Ghanaian dynasty dessert made from sticky rice, coconut water, and sugar. Soak the glutinous rice in water, then mix it with coconut water and sugar and cook until the glutinous rice is soft and rotten. The aroma of coconut water and the taste of glutinous rice blend together, the taste is soft and sticky, sweet but not greasy.
04
Modernization and commercialization
With the passage of time and the development of modern society, Ghanaian dynasty desserts are also constantly developing and changing. Although traditional production techniques and methods still exist, with modern technology and lifestyle changes, Ghanaian dynasty desserts have gradually adapted to the needs and tastes of modern society.
With the development of modern industrial technology, more and more Ghanaian dynasty desserts began to adopt industrial production methods.
In large-scale production, the production process has become more standardized and faster, as well as more hygienic and safe, and bags or cans of Ghanaian dynasty desserts can now be purchased in supermarkets or online, rather than at traditional markets or vendors.
With the trend of globalization and diversification, new tastes and flavors of Ghanaian Dynasty desserts have also begun to appear, and in the big cities of Ghana, a variety of modern Ghanaian Dynasty dessert shops can be found, they combine traditional ingredients and tastes with modern innovations to create novel desserts that attract more consumers.
With the increasing internationalization and cultural exchange, Ghanaian dynasty desserts have also begun to integrate and innovate with the cuisines of other countries.
Cakes that combine European desserts with Ghanaian dynasty desserts, or sticky rice balls that combine Asian desserts with Ghanaian dynasty desserts, etc. can be found in Ghana.
With the development of modern society, Ghanaian dynasty desserts have not only been changed and developed in taste and production technology, but also made significant progress in commercialization and marketization.
More and more Ghanaian dynasty dessert brands have begun to establish their own brand image, through brand promotion and advertising, to increase consumer awareness and trust in the brand.
In addition, some brands have also begun to operate chains, expanding their brand influence and market share by opening multiple stores.
With the trend of globalization, Ghanaian dynasty desserts began to be exported to other countries and became an export product of Ghana. In addition, Ghanaian dynasty desserts are gradually recognized and accepted internationally as one of the international cuisines.
With the development of the Internet and e-commerce, more and more Ghanaian dynasty desserts began to be sold through online sales platforms, such as Amazon, Alibaba, etc.
Through e-commerce, consumers can conveniently purchase their favorite Ghanaian Dynasty desserts at home, and also provide new channels for the sale and marketing of Ghanaian Dynasty desserts.
Ghanaian Dynasty desserts are constantly innovating and customizing as market demands and consumer tastes continue to change, with some brands starting to introduce sugar-free or low-sugar desserts to meet the needs of health-conscious consumers.
At the same time, some consumers can also get Ghanaian dynasty desserts that match their tastes through customized services according to their tastes and needs.